Maraschino Cherry Almond Bread
By
Lori Borgmann
@loborobi72
1
I love maraschino cherries! This recipe is soooo good plus easy to make!
Rating:
★★★★★ 1 vote5
Method:
Bake
Ingredients
-
1 jar(s)10oz maraschino cherries
-
1/2 cbutter-softened
-
3/4 csugar
-
2large eggs
-
1 tspvanilla extract
-
2 call purpose flour
-
1 tspbaking powder
-
1/2 tspsalt
-
1/2 cslivered almonds
How to Make Maraschino Cherry Almond Bread
- Drain cherries, reserving juice. Add enough water to juice to measure 1/2 cup. Cut cherries into quarters (i used my cooking shears-easier than a knife!)blot dry and set aside.
- In large mixing bowl cream butter and sugar. Add eggs one at a time beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt and gradually add to creamed mixture alternately with reserved juice. Stir in the cherries and almonds.
- Pour into a greased bread loaf pan. Bake at 350 degrees for 50-60 minutes or until toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely.
