Maraschino Cherry Almond Bread

Maraschino Cherry Almond Bread Recipe

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Lori Borgmann


I love maraschino cherries! This recipe is soooo good plus easy to make!

★★★★★ 1 vote


1 jar(s)
10oz maraschino cherries
1/2 c
3/4 c
large eggs
1 tsp
vanilla extract
2 c
all purpose flour
1 tsp
baking powder
1/2 tsp
1/2 c
slivered almonds


1Drain cherries, reserving juice. Add enough water to juice to measure 1/2 cup. Cut cherries into quarters (i used my cooking shears-easier than a knife!)blot dry and set aside.
2In large mixing bowl cream butter and sugar. Add eggs one at a time beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt and gradually add to creamed mixture alternately with reserved juice. Stir in the cherries and almonds.
3Pour into a greased bread loaf pan. Bake at 350 degrees for 50-60 minutes or until toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely.

About Maraschino Cherry Almond Bread

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy