maple walnut bread for bread machine

Name: Maple Walnut Bread for Bread Machine
Prep time: 5 min
Cook time: 3 h
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) water; 1 tablespoon(s) dry skim milk; 1 teaspoon(s) salt; 6 tablespoon(s) vermont maple syrup, room temperature; 2 cup(s) wholewheat bread flour; 1 cup(s) white bread flour; 1 teaspoon(s) yeast; 3 ounce(s) walnuts, roughly chopped

(1 RATING)

105 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Dec 15, 2011

Recipe from a friend on the internet. She lives in Vermont.She makes this every year and sends me one. Very good. I was telling her someone was looking for a similar recipe so she e-mailed this to me.

Rate

prep time 5 Min

cook time 3 Hr

method Bread Machine

yield 8 servings

Ingredients

1 cup water
1 tablespoon dry skim milk
1 teaspoon salt
6 tablespoons vermont maple syrup, room temperature
2 cups wholewheat bread flour
1 cup white bread flour
1 teaspoon yeast
3 ounces walnuts, roughly chopped

How To Make maple walnut bread for bread machine

Step 1

Place ingredients in the order given in your bread machine's instructions. Add the nuts when your machine beeps which is usually after the first 5 minutes when you add items like raisins, or nuts.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes