mama byrd tucker's hot rolls

Name: Mama Byrd Tucker's hot rolls
Ingredients: 3/4 cup(s) shortning; 3/4 cup(s) sugar; 1 cup(s) boiling water; 2 - eggs; 2 package(s) dry yeast; 1 cup(s) very warm water; 6 cup(s) all purpose flour; 1 teaspoon(s) salt

(1 RATING)

58 Pinches

Susan Webb

Troy, TN

Updated on Sep 20, 2011

everyone in the family and a large family we have loved these rolls for Mama Byrd lived to 99 and 6 months.Every Sunday we would go to the farm to see her down at Hornbeak, Tn. and she would have some made and her house would smell like the rolls. the rolls where so sweet. I don't know if it was because the longer she kept the batter in the refrigerator or what but they tasted sweet and we enjoyed them so much. I plan to try to make them like her soon.

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Ingredients

3/4 cup shortning
3/4 cup sugar
1 cup boiling water
2 - eggs
2 packages dry yeast
1 cup very warm water
6 cups all purpose flour
1 teaspoon salt

How To Make mama byrd tucker's hot rolls

Step 1

creme together shortning and sugar

Step 2

then pour 1 cup of boiling water over this
Step 3

Beat 2 eggs and add to above mixture of sugar and shortning and water. mix all well together
Step 4

dissolve 2 pkgs of dry yeast in 1 cup of very warm water and add 1 t. salt to that. add yeast to above mixture stir in 6 cups of flour unsifted and refrigerate an hour. get out what you want of it and leave rest in refrigerator covered.
Step 5

let rolls rise 1 hour Bake til golden brown.
Step 6

Bake at 350 for 20-25 minutes if you want to turn up the oven a bit to brown at the end maybe just watch closely so they do not burn.
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