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low carb quick bread

(1 RATING)
156 Pinches
cheryllynnchavez avatar
Smalltown, CO
Updated on Oct 31, 2011

I can't remember where I got this recipe, but it is one that I have had for about 14 or 15 years. I used to make it a lot for my youngest daughter. This bread has a bit of an eggy texture and it slightly shiny in appearance. It does not rise into a tall loaf. I made the sweet version for breakfast bread (toast or french toast) the savory version I used to make sandwiches.

prep time 40 Min
cook time
method ---
yield 8 thick slices

Ingredients

  • 3/4 cup whey protein (vanilla or plain/unflavored)
  • 1 tablespoon baking powder
  • 1 package ideal sweetener (or splenda) (the little packets)
  • 1/8 teaspoon salt
  • 1/4 cup heavy cream
  • 3 large eggs
  • 1/8 cup water
  • 3 tablespoons olive oil or sweet almond oil
  • OPTIONS:
  • 1 teaspoon cinnamon and 3 packets of sweetener (for sweet breakfast bread)
  • 1/2 teaspoon garlic powder (for savory bread) (for savory bread, do not add sweetener)

How To Make low carb quick bread

  • Step 1
    Preheat oven to 400 degrees. Spray a loaf pan with non stick spray and set aside.
  • Step 2
    Mix all dry ingredients in a small bowl. Mix all wet ingredients in a large bowl; then add dry ingredients and mix with hand mixer for one minute. Pour into loaf pan.
  • Step 3
    Bake for 15 to 20 minutes.
  • Step 4
    Slice into 8 thick slices.
  • Step 5
    23 carbs for the entire loaf. Approximately 3 carbs per slice
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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