Low Carb Quick Bread

Low Carb Quick Bread Recipe

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Cheryl Chavez


I can't remember where I got this recipe, but it is one that I have had for about 14 or 15 years. I used to make it a lot for my youngest daughter.
This bread has a bit of an eggy texture and it slightly shiny in appearance. It does not rise into a tall loaf.
I made the sweet version for breakfast bread (toast or french toast) the savory version I used to make sandwiches.

★★★★★ 1 vote
8 thick slices
40 Min


3/4 c
whey protein (vanilla or plain/unflavored)
1 Tbsp
baking powder
1 pkg
ideal sweetener (or splenda) (the little packets)
1/8 tsp
1/4 c
heavy cream
3 large
1/8 c
3 Tbsp
olive oil or sweet almond oil


1 tsp
cinnamon and 3 packets of sweetener (for sweet breakfast bread)
1/2 tsp
garlic powder (for savory bread) (for savory bread, do not add sweetener)


1Preheat oven to 400 degrees. Spray a loaf pan with non stick spray and set aside.
2Mix all dry ingredients in a small bowl. Mix all wet ingredients in a large bowl; then add dry ingredients and mix with hand mixer for one minute. Pour into loaf pan.
3Bake for 15 to 20 minutes.
4Slice into 8 thick slices.
523 carbs for the entire loaf. Approximately 3 carbs per slice

About Low Carb Quick Bread

Other Tags: Quick & Easy, Healthy
Hashtags: #Low, #Carb