Los Angeles County School's Sweet Rolls
By
Bonnie Beck
@sailboat
1
These were so good when I was a kid in School. It was hard to choose between the Coffee Cake and these Sweet Rolls.
I lost the recipe, Irene, gave me..so I had to search the net for this it.
I lost the recipe, Irene, gave me..so I had to search the net for this it.
Rating:
★★★★★ 1 vote
Comments:
Serves:
17-18 large rolls
Prep:
55 Min
Cook:
15 Min
Method:
Bake
Ingredients
- 4
- cakes or packages dry yeast
- 2 c
- milk
- 1/2 c
- sugar
- 2 tsp
- salt
- 1/2 c
- shortening
- 1
- large egg
- 1 c
- cake flour
- 5 c
- bread flour
- 3/4 to
- 1-1/2 teaspoons nutmeg
- 1/4 c
- butter, melted
- 1/4 c
- hot water
- 1 tsp
- pure vanillla extract
- 2 c
- powdered sugar
- mix sugar into hot water until smooth. stir in vanilla.
- 1 c
- plain cake crumbs
- 1/2 c
- brown sugar, packed
- 1 tsp
- cinnamon
- combine all and mix well.
POWDERED SUGAR GLAZE:
CAKE CRUMB FILLING:
How to Make Los Angeles County School's Sweet Rolls
- 1Dissolve yeast in lukewarm milk.
Combine sugar, salt, shortening, and egg and mix one minute at low speed. Add milk mixture and mix one minute. Add flours and nutmeg and mix only enough for flour to be well incorporated, not more than 5 minutes.
Knead well until smooth and elastic. Let rise until doubled in bulk.
Roll out into 18x27 inch rectangle.
Brush with butter and sprinkle with Cake Crumb Filling.
Roll up jellyroll fashion. Slice into 17 or 18 (1-1/2 inch) slices.
Place on greased baking sheets and pat out fairly flat.
Let rise until doubled in bulk, about 45 minutes. Bake at 400 degrees for 15 minutes.
When partially cool, brush with Powdered Sugar Glaze.
Makes 17 to 18 large rolls
