jam and cream cheese crescent rolls

Name: Jam and Cream Cheese Crescent Rolls
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 package(s) crescent rolls; 1/4 cup(s) fruit jam (your choice); 4 ounce(s) cream cheese, room temperature; 1/4 cup(s) sugar; 1/2 teaspoon(s) lemon juice; 1/2 teaspoon(s) almond or vanilla extract; 1 - egg; 1 teaspoon(s) water

(1 RATING)

304 Pinches 1 Photo

Nicole Rodriguez

Springfield, OR

Updated on Nov 30, 2012

This is a quick and easy way to add a little something special to breakfast or brunch. Strawberry or blackberry jam is excellent.

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield 8 serving(s)

Ingredients

1 package crescent rolls
1/4 cup fruit jam (your choice)
4 ounces cream cheese, room temperature
1/4 cup sugar
1/2 teaspoon lemon juice
1/2 teaspoon almond or vanilla extract
1 - egg
1 teaspoon water

How To Make jam and cream cheese crescent rolls

Step 1

Preheat the oven to 375° and set out cookie sheet. Line with parchment or silicone liner if desired.

Step 2

In a medium bowl, mix cream cheese, sugar, lemon juice and extract until smooth and creamy. (You may use electric beaters or beat by hand.)
Step 3

Unroll each crescent roll. On the fattest part of the triangle place 1 tsp on cream cheese mixture and one tsp of jam. Roll up and place on cookie sheet.
Step 4

Whisk together egg and water for egg wash and brush over each crescent roll.
Step 5

Bake for 10-14 minutes until crescent rolls are golden brown and cooked through. Enjoy!
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