Real Recipes From Real Home Cooks ®

jam and cream cheese crescent rolls

(1 rating)
Recipe by
Nicole Rodriguez
Springfield, OR

This is a quick and easy way to add a little something special to breakfast or brunch. Strawberry or blackberry jam is excellent.

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For jam and cream cheese crescent rolls

  • 1 pkg
    crescent rolls
  • 1/4 c
    fruit jam (your choice)
  • 4 oz
    cream cheese, room temperature
  • 1/4 c
  • 1/2 tsp
    lemon juice
  • 1/2 tsp
    almond or vanilla extract
  • 1
  • 1 tsp

How To Make jam and cream cheese crescent rolls

  • 1
    Preheat the oven to 375° and set out cookie sheet. Line with parchment or silicone liner if desired.
  • 2
    In a medium bowl, mix cream cheese, sugar, lemon juice and extract until smooth and creamy. (You may use electric beaters or beat by hand.)
  • 3
    Unroll each crescent roll. On the fattest part of the triangle place 1 tsp on cream cheese mixture and one tsp of jam. Roll up and place on cookie sheet.
  • 4
    Whisk together egg and water for egg wash and brush over each crescent roll.
  • 5
    Bake for 10-14 minutes until crescent rolls are golden brown and cooked through. Enjoy!