In large bowl place all your fruit, grated apples, nutmeg, mixed spice, cinnamon, chopped almonds, grated lemon rind and 1 cup of Jameson and not forgetting half bottle of Guinness. Mix thoroughly and cover the bowl with a clean tea towel and leave overnight. Next day cream the butter and sugar together until light and fully. Add beaten eggs and sieved flour and beat until well mixed . mix in soaked fruit and ground almonds and mix well. Put mixture into prepared tin smooth with back of a spoon leaving a slight hallow in the centre.