honey wheat quick bread

Name: Honey Wheat quick bread
Prep time: 15 min
Cook time: 45 min
Ingredients: 2 cup(s) all purpose flour; 1 cup(s) whole wheat flour; 2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/4 cup(s) butter or margarine; 1 cup(s) low fat yogurt; 1/3 cup(s) honey; 2 tablespoon(s) milk

(1 RATING)

61 Pinches 1 Photo

Tara Pacheco

Fall River, MA

Updated on Nov 12, 2011

A nice quick bread recipe with a touch of honey.

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prep time 15 Min

cook time 45 Min

method ---

yield makes one loaf

Ingredients

2 cups all purpose flour
1 cup whole wheat flour
2 teaspoons baking soda
1/2 teaspoon salt
1/4 cup butter or margarine
1 cup low fat yogurt
1/3 cup honey
2 tablespoons milk

How To Make honey wheat quick bread

Step 1

In large bowl, combine flours, baking soda and salt until thoroughly mixed.

Step 2

Cut in butter into mixture.
Step 3

In separate bowl, whisk together yogurt and honey; blend into dry mixture.
Step 4

Turn dough onto lightly floured work surface; knead until smooth, about 1 minute.
Step 5

Shape dough into a ball. Place on lightly greased baking sheet. With a sharp knife, cut a shallow "X" on top of round. Brush top with milk.
Step 6

Bake at 325°F for 45 to 50 minutes, or until golden brown and crust is firm
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