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honey wheat quick bread

(1 rating)
Recipe by
Tara Pacheco
Fall River, MA

A nice quick bread recipe with a touch of honey.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For honey wheat quick bread

  • 2 c
    all purpose flour
  • 1 c
    whole wheat flour
  • 2 tsp
    baking soda
  • 1/2 tsp
  • 1/4 c
    butter or margarine
  • 1 c
    low fat yogurt
  • 1/3 c
  • 2 Tbsp

How To Make honey wheat quick bread

  • 1
    In large bowl, combine flours, baking soda and salt until thoroughly mixed.
  • 2
    Cut in butter into mixture.
  • 3
    In separate bowl, whisk together yogurt and honey; blend into dry mixture.
  • 4
    Turn dough onto lightly floured work surface; knead until smooth, about 1 minute.
  • 5
    Shape dough into a ball. Place on lightly greased baking sheet. With a sharp knife, cut a shallow "X" on top of round. Brush top with milk.
  • 6
    Bake at 325°F for 45 to 50 minutes, or until golden brown and crust is firm

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