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honey oat pan rolls

(2 ratings)
Recipe by
Debbie Quimby
Vicksburg, MS

Pinched from Taste of Home's Church Supper cookbook.

(2 ratings)
yield 2 dozen biscuits
cook time 20 Min

Ingredients For honey oat pan rolls

  • 2 1/2 c
    to 2 3/4 cups all purpose flour
  • 3/4 c
    whole wheat flour
  • 1/2 c
    old fashioned oats
  • 2 pkg
    (1/4 oz ea) active dry yeast
  • 1 tsp
  • 1 c
  • 1/4 c
  • 5 Tbsp
    butter, divided
  • 1 lg

How To Make honey oat pan rolls

  • 1
    In a large bowl, combine 1 cup all purpose flour, the whole wheat flour, oats, yeast and salt.
  • 2
    In a small saucepan, heat the water, honey and 4 tablespoons butter to 120 to 130 degrees. Add to dry ingredients; beat until just moistened. Add egg and beat until well combined.
  • 3
    Stir in enough remaining all purpose flour to form a soft dough.
  • 4
    Turn on a flour surface; knead until smooth and elastic, about 6-8 minutes. Place in greased bowl, gurning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  • 5
    Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each piece in to a ball and place in a greased 13 x 9 inch baking pan. Cover and let rise until doubled, about 30 minutes.
  • 6
    Bake at 375 degrees for 20-22 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to wire rack.

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