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Homemade Honey Wheat Bread
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warm water (110-115 degrees)
all purpose flour
How to Make Homemade Honey Wheat Bread
1combine first 6 ingredients in a mixing bowl.
Add flours and yeast.
2Knead till dough is smooth and elastic
10-15 minutes by hand or 6-7 minutes in a mixer
3place dough in a greased bowl, turning once. Cover and let rise till doubles 40-60 minutes
4Punch down dough, knead a few minutes and form loaf. Place in a greased loaf pan, cover and let rise addtional 30 minutes
Bake at 350 degrees for 30-35 minutes
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About Homemade Honey Wheat Bread