homemade honey wheat bread

Name: Homemade Honey Wheat Bread
Prep time: 20 min
Cook time: 35 min
Ingredients: 1 cup(s) warm water (110-115 degrees); 1 tablespoon(s) milk; 2 tablespoon(s) oil; 2 tablespoon(s) honey; 2 tablespoon(s) brown sugar; 1 1/2 cup(s) all purpose flour; 1 cup(s) whole wheat flour; 2 teaspoon(s) instant yeast

(1 RATING)

122 Pinches 2 Photos

Kim Kelemen

Cuba, MO

Updated on Nov 28, 2012

very, very good

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prep time 20 Min

cook time 35 Min

method ---

yield

Ingredients

1 cup warm water (110-115 degrees)
1 tablespoon milk
2 tablespoons oil
2 tablespoons honey
2 tablespoons brown sugar
1 1/2 cups all purpose flour
1 cup whole wheat flour
2 teaspoons instant yeast

How To Make homemade honey wheat bread

Step 1

combine first 6 ingredients in a mixing bowl. Add flours and yeast.

Step 2

Knead till dough is smooth and elastic 10-15 minutes by hand or 6-7 minutes in a mixer
Step 3

place dough in a greased bowl, turning once. Cover and let rise till doubles 40-60 minutes
Step 4

Punch down dough, knead a few minutes and form loaf. Place in a greased loaf pan, cover and let rise addtional 30 minutes Bake at 350 degrees for 30-35 minutes
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