homemade banana bread

Name: Homemade Banana Bread
Prep time: 10 min
Cook time: 55 min
Ingredients: 3/4 cup(s) sugar; 1/2 cup(s) butter, softened; 2 - eggs; 2 - medium bananas, mashed; 1/3 cup(s) milk; 1 teaspoon(s) vanilla; 2 cup(s) all purpose flour; 1/2 cup(s) chopped nuts (optional); 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt

(1 RATING)

152 Pinches 2 Photos

Kim Kelemen

Cuba, MO

Updated on Nov 29, 2012

This is a wonderful moist dessert bread. I got this recipe out of a Pillsbury cookbook and tweaked it a little.

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prep time 10 Min

cook time 55 Min

method ---

yield

Ingredients

3/4 cup sugar
1/2 cup butter, softened
2 - eggs
2 - medium bananas, mashed
1/3 cup milk
1 teaspoon vanilla
2 cups all purpose flour
1/2 cup chopped nuts (optional)
1 teaspoon baking powder
1/2 teaspoon salt

How To Make homemade banana bread

Step 1

Preheat oven to 350 degrees. Grease loaf pan In mixing bowl combine sugar and butter, beat till light and fluffy. Add eggs, beat well. Add banans, milk, and vanilla, blend well

Step 2

In a small bowl, combine flour, nuts, baking powder, and salt. Add slowly to banana mixture and beat on low till combined.
Step 3

Pour into pan and bake 50-60 minutes or till knife comes out clean when inserted.
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