Homemade Banana Bread

Kim Kelemen


This is a wonderful moist dessert bread. I got this recipe out of a Pillsbury cookbook and tweaked it a little.


★★★★★ 1 vote

10 Min
55 Min


  • 3/4 c
  • 1/2 c
    butter, softened
  • 2
  • 2
    medium bananas, mashed
  • 1/3 c
  • 1 tsp
  • 2 c
    all purpose flour
  • 1/2 c
    chopped nuts (optional)
  • 1 tsp
    baking powder
  • 1/2 tsp

How to Make Homemade Banana Bread


  1. Preheat oven to 350 degrees.
    Grease loaf pan
    In mixing bowl combine sugar and butter, beat till light and fluffy. Add eggs, beat well. Add banans, milk, and vanilla, blend well
  2. In a small bowl, combine flour, nuts, baking powder, and salt. Add slowly to banana mixture and beat on low till combined.
  3. Pour into pan and bake 50-60 minutes or till knife comes out clean when inserted.

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