Hobo Pineapple Bread

maureen gorman


I have been making this bread for twenty five years or more..This recipe was given to me by a friend.I like to make it and give a loaf to a friend or relative over the holiday's..I love this bread and have had many compliments from my friends..I hope you like it!

★★★★★ 1 vote
each can serves 5 slices or more
15 Min
1 Hr 10 Min


2 1/2 c
boiling water
2 c
4 tsp
baking soda
3/4 c
brown sugar
3/4 c
white sugar
4 Tbsp
cooking oil
4 c
sifted flour
1/4 tsp
1 c
crushed pineapple drained
1 c
chopped nuts (optional)


1In a large pot boil the water and add the raisins and baking soda. Let sit overnight in refrigerator. The raisins will be very plump the next day. If you don't want to let it sit overnight you can put it in the refrig for a few hours. I have always used the overnight method.
2Stir raisin mixture and then add the sugar, oil and salt. Add your flour, pineapple and nuts and stir until well blended.
3Divide bread mixture among three 1 lb. greased coffee cans and bake at 325 for 1 hr and 10 min. If you can't find a few can's bake in a loaf pan..
4This bread is very tasty and can be eaten for breakfast or with a cup of afternoon tea. Good with butter or creamed cheese. Enjoy !

About this Recipe

Course/Dish: Sweet Breads
Other Tag: Quick & Easy
Hashtags: #Fruit, #Cream, #cheese