harvest banana bread

Name: Harvest Banana Bread
Prep time: 10 min
Cook time: 50 min
Yield: 1
Ingredients: ## BEAT TOGETHER; 1 stick(s) butter; 1/2 teaspoon(s) salt; 2 large eggs; 1 cup(s) sugar; 1 teaspoon(s) baking powder; 4 - bananas, ripe; 1/2 teaspoon(s) two of the three choices (almond, vanilla, or banana) 1 tsp total; ## THEN ADD, MIXING COMPLETELY; 2 cup(s) flour; ## THEN FOLD IN; 1/2 cup(s) pumpkin seeds; 1/2 cup(s) sunflower seeds; 1/3 cup(s) sesame seeds

(1 RATING)

109 Pinches 2 Photos

Stormy Stewart

Mio, MI

Updated on Aug 20, 2012

This is a signature banana bread filled with seeds instead of nuts. It can make two smaller loaves or one very full loaf. add a glaze if you wish but we never do. Great as a snack, or as breakfast in those days when everyone is running.

Rate

prep time 10 Min

cook time 50 Min

method ---

yield 1 large or two shorter loaves

Ingredients

BEAT TOGETHER
1 stick butter
1/2 teaspoon salt
2 large eggs
1 cup sugar
1 teaspoon baking powder
4 - bananas, ripe
1/2 teaspoon two of the three choices (almond, vanilla, or banana) 1 tsp total
THEN ADD, MIXING COMPLETELY
2 cups flour
THEN FOLD IN
1/2 cup pumpkin seeds
1/2 cup sunflower seeds
1/3 cup sesame seeds

How To Make harvest banana bread

Step 1

Grease and flour either one large loaf pan or two. pour into the pan or pans and bake at 325 degrees for 55 minutes if one pan and about 45 for two pans. top should be starting to brown and not wet when a tooth pick is inserted.
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