Gluten-Free Vegan Chocolate Avocado Banana Bread
By
Carlie Mitchell
@carmitchelll
1
Trying out the whole Clean Eating thing! Leave comments and tell me what you think!
Ingredients
- 2 c
- rice & quinoa flour
- 1 medium
- avocado
- 1 c
- honey
- 2
- overripe bananas
- 2 tsp
- baking powder
- 1 tsp
- baking soda
- 1 tsp
- salt
- 1 tsp
- lemon juice
- 1/4 c
- vegetable oil
- 1/4 c
- cocoa powder
- 2
- squares semi-sweet chocolate, chopped
How to Make Gluten-Free Vegan Chocolate Avocado Banana Bread
- 1Per serving (1/8th of loaf)
Calories: 450
Fat: 14g *saturated:1, trans:0*
Carbohydrate: 82g
Protein: 5g
Fibre: 5g - 2Pre-set oven to 350 Degrees
- 3Scoop 2 cups of the rice and quinoa blend (I used TruRoots Organic Gluten Free Sprouted rice and Quinoa blend) into a blender, and blend on high until consistency of flour.
- 4In a mixing bowl, blend avocado and banana until pureed. Add in honey, baking soda, baking powder, salt, lemon juice, and vegetable oil.
- 5In separate bowl, sift together rice/quinoa flour and cocoa powder.
- 6While mixer is on low, gradually add flour mixture until well combined.
- 7Stir in chocolate chips. Spread batter in greased loaf pan.
- 8Bake for 45-50 minutes depending on your oven.
