Gluten-Free Vegan Chocolate Avocado Banana Bread

Carlie Mitchell


Trying out the whole Clean Eating thing! Leave comments and tell me what you think!


★★★★☆ 3 votes

30 Min
50 Min


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2 c
rice & quinoa flour
1 medium
1 c
overripe bananas
2 tsp
baking powder
1 tsp
baking soda
1 tsp
1 tsp
lemon juice
1/4 c
vegetable oil
1/4 c
cocoa powder
squares semi-sweet chocolate, chopped

How to Make Gluten-Free Vegan Chocolate Avocado Banana Bread


  • 1Per serving (1/8th of loaf)
    Calories: 450
    Fat: 14g *saturated:1, trans:0*
    Carbohydrate: 82g
    Protein: 5g
    Fibre: 5g
  • 2Pre-set oven to 350 Degrees
  • 3Scoop 2 cups of the rice and quinoa blend (I used TruRoots Organic Gluten Free Sprouted rice and Quinoa blend) into a blender, and blend on high until consistency of flour.
  • 4In a mixing bowl, blend avocado and banana until pureed. Add in honey, baking soda, baking powder, salt, lemon juice, and vegetable oil.
  • 5In separate bowl, sift together rice/quinoa flour and cocoa powder.
  • 6While mixer is on low, gradually add flour mixture until well combined.
  • 7Stir in chocolate chips. Spread batter in greased loaf pan.
  • 8Bake for 45-50 minutes depending on your oven.

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About Gluten-Free Vegan Chocolate Avocado Banana Bread

Course/Dish: Sweet Breads
Other Tag: Healthy

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