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Gluten-Free Vegan Chocolate Avocado Banana Bread
6 photos of Gluten-free Vegan Chocolate Avocado Banana Bread Recipe
squares semi-sweet chocolate, chopped
How to Make Gluten-Free Vegan Chocolate Avocado Banana Bread
1Per serving (1/8th of loaf)
Fat: 14g *saturated:1, trans:0*
2Pre-set oven to 350 Degrees
3Scoop 2 cups of the rice and quinoa blend (I used TruRoots Organic Gluten Free Sprouted rice and Quinoa blend) into a blender, and blend on high until consistency of flour.
4In a mixing bowl, blend avocado and banana until pureed. Add in honey, baking soda, baking powder, salt, lemon juice, and vegetable oil.
5In separate bowl, sift together rice/quinoa flour and cocoa powder.
6While mixer is on low, gradually add flour mixture until well combined.
7Stir in chocolate chips. Spread batter in greased loaf pan.
8Bake for 45-50 minutes depending on your oven.
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