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gluten-free vegan chocolate avocado banana bread

(4 ratings)
Recipe by
Carlie Mitchell
Cambridge, ON

Trying out the whole Clean Eating thing! Leave comments and tell me what you think!

(4 ratings)
yield 8 serving(s)
prep time 30 Min
cook time 50 Min

Ingredients For gluten-free vegan chocolate avocado banana bread

  • 2 c
    rice & quinoa flour
  • 1 md
  • 1 c
  • 2
    overripe bananas
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
  • 1 tsp
    lemon juice
  • 1/4 c
    vegetable oil
  • 1/4 c
    cocoa powder
  • 2
    squares semi-sweet chocolate, chopped

How To Make gluten-free vegan chocolate avocado banana bread

  • 1
    Per serving (1/8th of loaf) Calories: 450 Fat: 14g *saturated:1, trans:0* Carbohydrate: 82g Protein: 5g Fibre: 5g
  • 2
    Pre-set oven to 350 Degrees
  • 3
    Scoop 2 cups of the rice and quinoa blend (I used TruRoots Organic Gluten Free Sprouted rice and Quinoa blend) into a blender, and blend on high until consistency of flour.
  • 4
    In a mixing bowl, blend avocado and banana until pureed. Add in honey, baking soda, baking powder, salt, lemon juice, and vegetable oil.
  • 5
    In separate bowl, sift together rice/quinoa flour and cocoa powder.
  • 6
    While mixer is on low, gradually add flour mixture until well combined.
  • 7
    Stir in chocolate chips. Spread batter in greased loaf pan.
  • 8
    Bake for 45-50 minutes depending on your oven.