gluten-free vegan chocolate avocado banana bread

How To Make gluten-free vegan chocolate avocado banana bread

• Step 1
  Per serving (1/8th of loaf) Calories: 450 Fat: 14g *saturated:1, trans:0* Carbohydrate: 82g Protein: 5g Fibre: 5g
• Step 2
  Pre-set oven to 350 Degrees
• 
  Step 3
  Scoop 2 cups of the rice and quinoa blend (I used TruRoots Organic Gluten Free Sprouted rice and Quinoa blend) into a blender, and blend on high until consistency of flour.
• 
  Step 4
  In a mixing bowl, blend avocado and banana until pureed. Add in honey, baking soda, baking powder, salt, lemon juice, and vegetable oil.
• 
  Step 5
  In separate bowl, sift together rice/quinoa flour and cocoa powder.
• 
  Step 6
  While mixer is on low, gradually add flour mixture until well combined.
• 
  Step 7
  Stir in chocolate chips. Spread batter in greased loaf pan.
• Step 8
  Bake for 45-50 minutes depending on your oven.
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