Gluten-Free Vegan Chocolate Avocado Banana Bread

Name: Gluten-Free Vegan Chocolate Avocado Banana Bread
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 8
Ingredients: 2 c rice & quinoa flour; 1 medium avocado; 1 c honey; 2 overripe bananas; 2 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 1 tsp lemon juice; 1/4 c vegetable oil; 1/4 c cocoa powder; 2 squares semi-sweet chocolate, chopped

By Carlie Mitchell
@carmitchelll

Trying out the whole Clean Eating thing! Leave comments and tell me what you think!

Rating:

★★★★☆ 3 votes4

Comments:

3 Comments

Serves:

Prep:

30 Min

Cook:

50 Min

Ingredients

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2 c

rice & quinoa flour
1 medium

avocado
1 c

honey
2

overripe bananas
2 tsp

baking powder
1 tsp

baking soda
1 tsp

salt
1 tsp

lemon juice
1/4 c

vegetable oil
1/4 c

cocoa powder
2

squares semi-sweet chocolate, chopped

How to Make Gluten-Free Vegan Chocolate Avocado Banana Bread

Step-by-Step

Per serving (1/8th of loaf)
Calories: 450
Fat: 14g *saturated:1, trans:0*
Carbohydrate: 82g
Protein: 5g
Fibre: 5g
Pre-set oven to 350 Degrees
Scoop 2 cups of the rice and quinoa blend (I used TruRoots Organic Gluten Free Sprouted rice and Quinoa blend) into a blender, and blend on high until consistency of flour.
In a mixing bowl, blend avocado and banana until pureed. Add in honey, baking soda, baking powder, salt, lemon juice, and vegetable oil.
In separate bowl, sift together rice/quinoa flour and cocoa powder.
While mixer is on low, gradually add flour mixture until well combined.
Stir in chocolate chips. Spread batter in greased loaf pan.
Bake for 45-50 minutes depending on your oven.