Gluten-Free Vegan Chocolate Avocado Banana Bread
By
Carlie Mitchell
@carmitchelll
1
Ingredients
-
2 crice & quinoa flour
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1 mediumavocado
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1 choney
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2overripe bananas
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2 tspbaking powder
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1 tspbaking soda
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1 tspsalt
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1 tsplemon juice
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1/4 cvegetable oil
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1/4 ccocoa powder
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2squares semi-sweet chocolate, chopped
How to Make Gluten-Free Vegan Chocolate Avocado Banana Bread
- Per serving (1/8th of loaf)
Calories: 450
Fat: 14g *saturated:1, trans:0*
Carbohydrate: 82g
Protein: 5g
Fibre: 5g - Pre-set oven to 350 Degrees
- Bake for 45-50 minutes depending on your oven.