Fruity Praline Cobbler
Inspired by his wife who loves peaches-- but this recipe can be made with other fruit- fresh or frozen or canned. It is so unique and easy you will want to have it at your next party of holiday gathering.
I just love the idea of the pecan praline rolls on top which are good baked in a buttered pan by themselves!!!!
FRUIT FILLING- IN THIS CASE PEACH:
8 cfresh sliced peaches with skin on -
1 cgranulated sugar
1 ccool water
1 tspground cinnamon
3/4 cbrown sugar,packed
1 1/2 cchopped pecans
2 tsplemon juice
2 1/4 call purpose flour
2 tspeach of brown sugar and baking powder
1/2 tspeach of baking soda and salt
How to Make Fruity Praline Cobbler
- Preheat oven to 400^.
Cut the peaches into 10 slices per peach.
In a large saucepan, combine the remaining ingredients, stir to dissolve the sugar, then turn on the heat to medium and add the peaches. Stir well to evenly coat the peaches, continue to cook until thick and just starts to bubble. Turn off heat and cover to keep warm.
- Dough:In a small bowl combine the milk and lemon juice and set aside.
In food processor combine all the ingredients , except the butter, pulse to combine. Now add the butter to the processor and pulse until it resembles coarse crumbles.( this process can be done with a pastry blender if you do not have a food processor).
- Cut dough into 12 one inch pieces.
Pour the warm peach filling into the ungreased pan. Place the filled dough rolls with the cut side down on top of the peaches.
Bake uncovered for 25 minutes, until golden brown and dough is fully baked.
Cool in pan for 30 minutes.
Serve warm with heavy cream or 1/2 & 1/2 drizzled over top.