fig-bloodorange-aniseseed bread for bread machine

Ingredients

• WET INGREDIENTS
• 1 1/4 cups water
• 2 tablespoons coconut oil, virgin
• 1 tablespoon vanilla
• - juice from 1 blood orange, pulp included
• 1 tablespoon dark molasses
• DRY INGREDIENTS
• 2 tablespoons blood orange zest
• 4 cups bread flour
• 1/2 cup dark brown sugar
• 2 tablespoons anise seeds
• 1 1/2 teaspoons kosher salt
• 1 tablespoon cinnamon
• 1/8 teaspoon clove, ground
• 1/8 teaspoon freshly grated nutmeg
• LEAVENER
• 2 teaspoons yeast
• SOLID ADDITIVES
• 3/4 cup dried figs, put through a grinder