Fig-BloodOrange-AniseSeed Bread for Bread Machine
By
Tiffany Bannworth
@MissAnubis
1
This was my inaugural use of a bread machine. I hope you enjoy my first attempt.
I do love the rich color of Blood Orange. I feel like it has almost a floral taste to it. The molasses and fig make for a rich heartiness. And, the anise seeds leave a pleasant essence.
I am planning an Olive Parmesan Rosemary Loaf next.
I do love the rich color of Blood Orange. I feel like it has almost a floral taste to it. The molasses and fig make for a rich heartiness. And, the anise seeds leave a pleasant essence.
I am planning an Olive Parmesan Rosemary Loaf next.
Ingredients
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WET INGREDIENTS
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1 1/4 cwater
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2 Tbspcoconut oil, virgin
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1 Tbspvanilla
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·juice from 1 blood orange, pulp included
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1 Tbspdark molasses
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DRY INGREDIENTS
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2 Tbspblood orange zest
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4 cbread flour
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1/2 cdark brown sugar
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2 Tbspanise seeds
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1 1/2 tspkosher salt
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1 Tbspcinnamon
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1/8 tspclove, ground
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1/8 tspfreshly grated nutmeg
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LEAVENER
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2 tspyeast
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SOLID ADDITIVES
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3/4 cdried figs, put through a grinder
How to Make Fig-BloodOrange-AniseSeed Bread for Bread Machine
- In a greased bread machine pan, put liquid, dry ingredients, then leavener in that stratified order.
- Program bread machine to Basic Bake with Light Crust Setting.
- Then soak figs in tepid water. When bread machine prompts with the beeps, strain and add to mix. You may also need to scrape down sides with a rubber spatula during the beeps.
- Allow to bake and enjoy.
About Fig-BloodOrange-AniseSeed Bread for Bread Machine
Course/Dish: Sweet Breads Other Breads
Dietary Needs: Vegetarian
