Fig-BloodOrange-AniseSeed Bread for Bread Machine
By
Tiffany Bannworth
@MissAnubis
1
This was my inaugural use of a bread machine. I hope you enjoy my first attempt.
I do love the rich color of Blood Orange. I feel like it has almost a floral taste to it. The molasses and fig make for a rich heartiness. And, the anise seeds leave a pleasant essence.
I am planning an Olive Parmesan Rosemary Loaf next.
I do love the rich color of Blood Orange. I feel like it has almost a floral taste to it. The molasses and fig make for a rich heartiness. And, the anise seeds leave a pleasant essence.
I am planning an Olive Parmesan Rosemary Loaf next.
Ingredients
- 1 1/4 c
- water
- 2 Tbsp
- coconut oil, virgin
- 1 Tbsp
- vanilla
- juice from 1 blood orange, pulp included
- 1 Tbsp
- dark molasses
- 2 Tbsp
- blood orange zest
- 4 c
- bread flour
- 1/2 c
- dark brown sugar
- 2 Tbsp
- anise seeds
- 1 1/2 tsp
- kosher salt
- 1 Tbsp
- cinnamon
- 1/8 tsp
- clove, ground
- 1/8 tsp
- freshly grated nutmeg
- 2 tsp
- yeast
- 3/4 c
- dried figs, put through a grinder
WET INGREDIENTS
DRY INGREDIENTS
LEAVENER
SOLID ADDITIVES
How to Make Fig-BloodOrange-AniseSeed Bread for Bread Machine
- 1In a greased bread machine pan, put liquid, dry ingredients, then leavener in that stratified order.
- 2Program bread machine to Basic Bake with Light Crust Setting.
- 3Then soak figs in tepid water. When bread machine prompts with the beeps, strain and add to mix. You may also need to scrape down sides with a rubber spatula during the beeps.
- 4Allow to bake and enjoy.
About Fig-BloodOrange-AniseSeed Bread for Bread Machine
Course/Dish: Sweet Breads, Other Breads
Dietary Needs: Vegetarian
