Fig-BloodOrange-AniseSeed Bread for Bread Machine

Name: Fig-BloodOrange-AniseSeed Bread for Bread Machine
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Yield: 1 loaf
Ingredients: WET INGREDIENTS; 1 1/4 c water; 2 Tbsp coconut oil, virgin; 1 Tbsp vanilla; juice from 1 blood orange, pulp included; 1 Tbsp dark molasses; DRY INGREDIENTS; 2 Tbsp blood orange zest; 4 c bread flour; 1/2 c dark brown sugar; 2 Tbsp anise seeds; 1 1/2 tsp kosher salt; 1 Tbsp cinnamon; 1/8 tsp clove, ground; 1/8 tsp freshly grated nutmeg; LEAVENER; 2 tsp yeast; SOLID ADDITIVES; 3/4 c dried figs, put through a grinder

By Tiffany Bannworth
@MissAnubis

This was my inaugural use of a bread machine. I hope you enjoy my first attempt.

I do love the rich color of Blood Orange. I feel like it has almost a floral taste to it. The molasses and fig make for a rich heartiness. And, the anise seeds leave a pleasant essence.

I am planning an Olive Parmesan Rosemary Loaf next.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

1 loaf

Prep:

10 Min

Cook:

3 Hr 30 Min

Ingredients

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WET INGREDIENTS
1 1/4 c

water
2 Tbsp

coconut oil, virgin
1 Tbsp

vanilla
·

juice from 1 blood orange, pulp included
1 Tbsp

dark molasses
DRY INGREDIENTS
2 Tbsp

blood orange zest
4 c

bread flour
1/2 c

dark brown sugar
2 Tbsp

anise seeds
1 1/2 tsp

kosher salt
1 Tbsp

cinnamon
1/8 tsp

clove, ground
1/8 tsp

freshly grated nutmeg
LEAVENER
2 tsp

yeast
SOLID ADDITIVES
3/4 c

dried figs, put through a grinder

How to Make Fig-BloodOrange-AniseSeed Bread for Bread Machine

Step-by-Step

In a greased bread machine pan, put liquid, dry ingredients, then leavener in that stratified order.
Program bread machine to Basic Bake with Light Crust Setting.
Then soak figs in tepid water. When bread machine prompts with the beeps, strain and add to mix. You may also need to scrape down sides with a rubber spatula during the beeps.
Allow to bake and enjoy.

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