egyptian palace bread

Name: Egyptian Palace Bread
Prep time: 30 min
Cook time: 45 min
Cuisine: Middle Eastern
Ingredients: ## BREAD INGREDIANTS; 10 slice(s) white bread (firm); 2 cup(s) honey (1 lb.); ## TOPPING; - heavy cream

(1 RATING)

111 Pinches 1 Photo

Ariann Childress

Green River, WY

Updated on Feb 16, 2012

You can also use other breads like an oat bread but make sure the bread is firm so that it will hold the honey and not fall apart when placing the slices in the baking dish~

Rate

prep time 30 Min

cook time 45 Min

method Bake

yield

Ingredients

BREAD INGREDIANTS
10 slices white bread (firm)
2 cups honey (1 lb.)
TOPPING
- heavy cream

How To Make egyptian palace bread

Step 1

Prepare oven to 300*F degrees. Lightly grease baking dish. With a knife remove the crust from each slice of bread, then soak bread in honey for 30 minutes.

Step 2

With a spatula take each slice of bread stacking them on top of each other evenly throughout baking dish. Bake 45 minutes at 300*F. Let cool in refrigerator completely.
Step 3

Once cooled completely cut into slices and serve with Heavy Cream. ***Some have found to serve this slightly warm and still tastes delicious... It's fast and easy to make***
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