easy cranberry-orange scones

★★★★★ 2
a recipe by
Anna B.
Xoxo, CT

These scones are my daughter's favorite. Easy to make and perfect for any time of the day. We love to make them together!

★★★★★ 2
serves 12
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For easy cranberry-orange scones

  • 1 1/2 c
    strained low-fat plain greek yogurt
  • 1 c
    dried sweetened cranberries
  • zest of one orange
  • 1 1/2 c
    self-rising flour, plus more for dusting
  • 1
  • 2 Tbsp

How To Make easy cranberry-orange scones

  • 1
    Preheat the oven to 400°F
  • 2
    Place yogurt, cranberries, and the orange zest into a blender. Process until cranberries are well chopped. Then, add four and process until combined. Transfer the dough into a lightly floured board and knead it until it is smooth and not sticky. Add flour as needed.
  • 3
    With a floured rolling pin, roll the dough 3/4-inch thick. Flour a 3-inch cutter and cut shapes out of the dough. Place the scones on a baking pan lined with parchment paper. Whisk egg and water together in a small bowl and then, brush the tops of scones with it. Bake for about 20 minutes, until the tops are browned and the insides are fully baked.