easy cranberry-orange scones

Name: Easy Cranberry-Orange Scones
Prep time: 10 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cup(s) strained low-fat plain greek yogurt; 1 cup(s) dried sweetened cranberries; - zest of one orange; 1 1/2 cup(s) self-rising flour, plus more for dusting; 1 - egg; 2 tablespoon(s) water

(2 RATINGS)

50 Pinches 1 Photo

Anna B.

Xoxo, CT

Updated on Nov 18, 2013

These scones are my daughter's favorite. Easy to make and perfect for any time of the day. We love to make them together!

Rate

prep time 10 Min

cook time 20 Min

method Bake

yield 12 serving(s)

Ingredients

1 1/2 cups strained low-fat plain greek yogurt
1 cup dried sweetened cranberries
- zest of one orange
1 1/2 cups self-rising flour, plus more for dusting
1 - egg
2 tablespoons water

How To Make easy cranberry-orange scones

Step 1

Preheat the oven to 400°F

Step 2

Place yogurt, cranberries, and the orange zest into a blender. Process until cranberries are well chopped. Then, add four and process until combined. Transfer the dough into a lightly floured board and knead it until it is smooth and not sticky. Add flour as needed.
Step 3

With a floured rolling pin, roll the dough 3/4-inch thick. Flour a 3-inch cutter and cut shapes out of the dough. Place the scones on a baking pan lined with parchment paper. Whisk egg and water together in a small bowl and then, brush the tops of scones with it. Bake for about 20 minutes, until the tops are browned and the insides are fully baked.
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