Dried Blueberry-Pecan Tea Bread Mix

Dried Blueberry-pecan Tea Bread Mix

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★★★★★ 2 votes

1 loaf ( 10 servings)
15 Min
40 Min



  • 1/4 c
    ideal or splenda sugar
  • 1/2 c
    packed brown sugar
  • 2 1/2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
    ground cinnamon
  • 1/2 tsp
  • 1/2 tsp
    baking soda
  • 1/2 c
    dried blueberries or cranberries
  • 1/2 c
    chopped pecans

  • 1 1/2 c
    buttermilk or sour milk
  • 1/4 c
    butter,melted or 1/2 stick of butter melted
  • 1 tsp
  • 2 medium

How to Make Dried Blueberry-Pecan Tea Bread Mix


  1. JAR MIX:
  2. Layer ingredient in 1-quart food storage jar with tight-fitting lid in following order: sugar,brown sugar;Combine flour;baking powder,cinnamon;baking soda; blueberries; and pecan.
  4. Preheat oven to 35 F. Grease a9x5-inch loaf pan; set aside.
  5. Place content of jar in a large bowl: mix well.
  6. Beat eggs in a med bowl; stir in buttermilk, butter and vanilla. Stir egg mixture int flour mixture just until dry ingredients are moistened. Pour batter into prepared pan.
  7. Bake 40 minutes or until toothpick inserted in center of bread comes out clean. Cooling pan for 15 minutes. Cool on rack completely.

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