1Preheat oven to 350^.Grease or spray a 9x5 inch loaf pan. Set aside/
In a large bowl, combine brown sugar, butter sweet potatoes, eggs and orange juice.
In a separate bowl, sift dry ingredients together. Add to sweet potato mixture and mix well.
Fold in raw chopped cranberries and almonds; Pour into the prepared pan.
Bake 60-70 minutes or until cake tester inserted in center comes out clean.
Cool in pan for 10 minutes, then remove to wire rack and cool completely.