Cranberry Sweet Potato Bread

Pat Duran


This recipe is so good--Fresh cranberries makes this bread very special- for the holiday.


★★★★★ 3 votes

makes 1 loaf
20 Min
1 Hr 10 Min


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  • 3/4 c
    packed dark brown sugar
  • 1/4 c
    butter, melted
  • 3/4 c
    mashed cooked sweet potatoes
  • 3 large
    eggs, slightly beaten
  • 1/3 c
    orange juice
  • 2 1/2 c
    sifted all purpose flour
  • 1/2 tsp
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    each ground cinnamon and nutmeg
  • 1/8 tsp
    ground mace
  • 1 c
    coarsely chopped fresh cranberries
  • 1/2 c
    sliced natural almonds

How to Make Cranberry Sweet Potato Bread


  1. Preheat oven to 350^.Grease or spray a 9x5 inch loaf pan. Set aside/
    In a large bowl, combine brown sugar, butter sweet potatoes, eggs and orange juice.
    In a separate bowl, sift dry ingredients together. Add to sweet potato mixture and mix well.
    Fold in raw chopped cranberries and almonds; Pour into the prepared pan.
    Bake 60-70 minutes or until cake tester inserted in center comes out clean.
    Cool in pan for 10 minutes, then remove to wire rack and cool completely.

Printable Recipe Card

About Cranberry Sweet Potato Bread

Main Ingredient: Potatoes
Regional Style: American

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