Cranberry Sweet Potato Bread

Pat Duran


This recipe is so good--Fresh cranberries makes this bread very special- for the holiday.


★★★★★ 3 votes

makes 1 loaf
20 Min
1 Hr 10 Min


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3/4 c
packed dark brown sugar
1/4 c
butter, melted
3/4 c
mashed cooked sweet potatoes
3 large
eggs, slightly beaten
1/3 c
orange juice
2 1/2 c
sifted all purpose flour
1/2 tsp
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
each ground cinnamon and nutmeg
1/8 tsp
ground mace
1 c
coarsely chopped fresh cranberries
1/2 c
sliced natural almonds

How to Make Cranberry Sweet Potato Bread


  • 1Preheat oven to 350^.Grease or spray a 9x5 inch loaf pan. Set aside/
    In a large bowl, combine brown sugar, butter sweet potatoes, eggs and orange juice.
    In a separate bowl, sift dry ingredients together. Add to sweet potato mixture and mix well.
    Fold in raw chopped cranberries and almonds; Pour into the prepared pan.
    Bake 60-70 minutes or until cake tester inserted in center comes out clean.
    Cool in pan for 10 minutes, then remove to wire rack and cool completely.

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About Cranberry Sweet Potato Bread

Main Ingredient: Potatoes
Regional Style: American

Show 18 Comments & Reviews

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