cranberry sweet potato bread

Name: Cranberry Sweet Potato Bread
Prep time: 20 min
Cook time: 1 h 10 min
Cuisine: American
Ingredients: 3/4 cup(s) packed dark brown sugar; 1/4 cup(s) butter, melted; 3/4 cup(s) mashed cooked sweet potatoes; 3 large eggs, slightly beaten; 1/3 cup(s) orange juice; 2 1/2 cup(s) sifted all purpose flour; 1/2 teaspoon(s) salt; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) each ground cinnamon and nutmeg; 1/8 teaspoon(s) ground mace; 1 cup(s) coarsely chopped fresh cranberries; 1/2 cup(s) sliced natural almonds

(3 RATINGS)

127 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Oct 24, 2011

This recipe is so good--Fresh cranberries makes this bread very special- for the holiday.

Rate

prep time 20 Min

cook time 1 Hr 10 Min

method Bake

yield makes 1 loaf

Ingredients

3/4 cup packed dark brown sugar
1/4 cup butter, melted
3/4 cup mashed cooked sweet potatoes
3 large eggs, slightly beaten
1/3 cup orange juice
2 1/2 cups sifted all purpose flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon each ground cinnamon and nutmeg
1/8 teaspoon ground mace
1 cup coarsely chopped fresh cranberries
1/2 cup sliced natural almonds

How To Make cranberry sweet potato bread

Step 1

Preheat oven to 350^.Grease or spray a 9x5 inch loaf pan. Set aside/ In a large bowl, combine brown sugar, butter sweet potatoes, eggs and orange juice. In a separate bowl, sift dry ingredients together. Add to sweet potato mixture and mix well. Fold in raw chopped cranberries and almonds; Pour into the prepared pan. Bake 60-70 minutes or until cake tester inserted in center comes out clean. Cool in pan for 10 minutes, then remove to wire rack and cool completely.
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