cranapana bread

Name: CRANAPANA BREAD
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 1/2 cup(s) self rising flour; 1 cup(s) white sugar; 2 tablespoon(s) vegetable oil; 3/4 cup(s) milk; 2 - eggs beaten; 1 cup(s) chopped cranberries; 1 - peeled, cored and chopped apple; 1 banana - peeled and mashed

(3 RATINGS)

80 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Jan 14, 2011

Cranberries, Apples, and Bananas make for a moist flavorful quick bread. Great for breakfast or dessert.

Rate

prep time 15 Min

cook time 1 Hr

method Convection Oven

yield Serves 6 to 8

Ingredients

2 1/2 cups self rising flour
1 cup white sugar
2 tablespoons vegetable oil
3/4 cup milk
2 - eggs beaten
1 cup chopped cranberries
1 - peeled, cored and chopped apple
1 banana - peeled and mashed

How To Make cranapana bread

Step 1

Preheat oven to 350 degrees. Lightly grease a 9 by 5 inch loaf pan.

Step 2

In a medium bowl, stir together the flour and sugar. Add the oil, milk and eggs, mix well until blended. Stir in the cranberries, bananas, and apples. Mix until fruit is evenly distributed. Pour into prepared pan.
Step 3

Bake 1 hour in the preheated oven until a toothpick or knife inserted comes out clean.
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