Cottage Cheese Butterhorns

Pat Duran


This is one of my favorite recipes for bread rolls. I like them because they are quick and easy and that they is NO yeast in these rolls. And you mix them up and let them set overnight.


★★★★★ 1 vote

makes 36 butterhorn rolls
10 Min
30 Min


  • ROLLS:

  • 1 c
  • 1 1/2 c
    cream style cottage cheese
  • 2 c
    all purpose flour
  • 1/2 tsp
  • GLAZE:

  • 1/3 c
    butter, soft
  • 2 c
    powdered sugar
  • 1 1/2 tsp
    vanilla or lemon extract
  • 2 to 4 tsp
    hot water

How to Make Cottage Cheese Butterhorns


  1. Rolls:
    Cream all ingredients. Cover and refrigerate overnight. Next morning: Divide dough into 3 equal parts. Allow to sit at room temperature until easy to handle. Roll each into a 10- inch circle. Cut each circle into 12 pie shaped pieces. Roll up each piece , starting with wide end. Place on lightly buttered or sprayed baking sheets. Bake at 350^ for 20 to 30 minutes. Cool on wire racks. Serve plain or frost with creamy glaze.
  2. Glaze:
    Melt butter in a small saucepan. Blend in sugar and flavoring. Stir in water one Tablespoon at a time until glaze is of proper consistency for glaze.

Printable Recipe Card

About Cottage Cheese Butterhorns

Show 10 Comments & Reviews

Blue Ribbon Recipes That'll Have You Thankful For Pumpkin Season

Blue Ribbon Recipes That'll Have You Thankful for Pumpkin Season

Kitchen Crew

You know what's right around the corner... pumpkin season! It's that time of the year again when everywhere you look there is something pumpkin. Every year I get on the...

How To Bake Bacon

How to Bake Bacon

Kitchen Crew @JustaPinch

The old saying that all things are better with bacon is true. Sweet or savory, recipes with bacon are more exciting. Whether serving bacon strips with breakfast, sprinkling crumbled bacon...

23 Blissful Blueberry Recipes

23 Blissful Blueberry Recipes

Kitchen Crew @JustaPinch

I mean, who doesn't love blueberries? From breakfast to dessert, these blueberry recipes are berry phenomenal.