Cottage Cheese Butterhorns

Name: Cottage Cheese Butterhorns
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: makes 36 butterhorn rolls
Ingredients: ROLLS:; 1 c butter,softened; 1 1/2 c cream style cottage cheese; 2 c all purpose flour; 1/2 tsp salt; GLAZE:; 1/3 c butter, soft; 2 c powdered sugar; 1 1/2 tsp vanilla or lemon extract; 2 to 4 tsp hot water

By Pat Duran
@kitchenChatter

This is one of my favorite recipes for bread rolls. I like them because they are quick and easy and that they is NO yeast in these rolls. And you mix them up and let them set overnight.

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

makes 36 butterhorn rolls

Prep:

10 Min

Cook:

30 Min

Ingredients

ROLLS:
1 c

butter,softened
1 1/2 c

cream style cottage cheese
2 c

all purpose flour
1/2 tsp

salt
GLAZE:
1/3 c

butter, soft
2 c

powdered sugar
1 1/2 tsp

vanilla or lemon extract
2 to 4 tsp

hot water
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How to Make Cottage Cheese Butterhorns

Step-by-Step

Rolls:
Cream all ingredients. Cover and refrigerate overnight. Next morning: Divide dough into 3 equal parts. Allow to sit at room temperature until easy to handle. Roll each into a 10- inch circle. Cut each circle into 12 pie shaped pieces. Roll up each piece , starting with wide end. Place on lightly buttered or sprayed baking sheets. Bake at 350^ for 20 to 30 minutes. Cool on wire racks. Serve plain or frost with creamy glaze.
Glaze:
Melt butter in a small saucepan. Blend in sugar and flavoring. Stir in water one Tablespoon at a time until glaze is of proper consistency for glaze.

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