cottage cheese butterhorns

Name: Cottage Cheese Butterhorns
Prep time: 10 min
Cook time: 30 min
Ingredients: ## ROLLS:; 1 cup(s) butter,softened; 1 1/2 cup(s) cream style cottage cheese; 2 cup(s) all purpose flour; 1/2 teaspoon(s) salt; ## GLAZE:; 1/3 cup(s) butter, soft; 2 cup(s) powdered sugar; 1 1/2 teaspoon(s) vanilla or lemon extract; 2 to 4 teaspoon(s) hot water

(1 RATING)

116 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Jan 6, 2012

This is one of my favorite recipes for bread rolls. I like them because they are quick and easy and that they is NO yeast in these rolls. And you mix them up and let them set overnight.

Rate

prep time 10 Min

cook time 30 Min

method ---

yield makes 36 butterhorn rolls

Ingredients

ROLLS:
1 cup butter,softened
1 1/2 cups cream style cottage cheese
2 cups all purpose flour
1/2 teaspoon salt
GLAZE:
1/3 cup butter, soft
2 cups powdered sugar
1 1/2 teaspoons vanilla or lemon extract
2 to 4 teaspoons hot water

How To Make cottage cheese butterhorns

Step 1

Rolls: Cream all ingredients. Cover and refrigerate overnight. Next morning: Divide dough into 3 equal parts. Allow to sit at room temperature until easy to handle. Roll each into a 10- inch circle. Cut each circle into 12 pie shaped pieces. Roll up each piece , starting with wide end. Place on lightly buttered or sprayed baking sheets. Bake at 350^ for 20 to 30 minutes. Cool on wire racks. Serve plain or frost with creamy glaze.

Step 2

Glaze: Melt butter in a small saucepan. Blend in sugar and flavoring. Stir in water one Tablespoon at a time until glaze is of proper consistency for glaze.
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