Cottage Cheese Butterhorns
By
Pat Duran
@kitchenChatter
1
This is one of my favorite recipes for bread rolls. I like them because they are quick and easy and that they is NO yeast in these rolls. And you mix them up and let them set overnight.
Rating:
★★★★★ 1 vote
Comments:
Serves:
makes 36 butterhorn rolls
Prep:
10 Min
Cook:
30 Min
Ingredients
- 1 c
- butter,softened
- 1 1/2 c
- cream style cottage cheese
- 2 c
- all purpose flour
- 1/2 tsp
- salt
- 1/3 c
- butter, soft
- 2 c
- powdered sugar
- 1 1/2 tsp
- vanilla or lemon extract
- 2 to 4 tsp
- hot water
ROLLS:
GLAZE:
How to Make Cottage Cheese Butterhorns
- 1Rolls:
Cream all ingredients. Cover and refrigerate overnight. Next morning: Divide dough into 3 equal parts. Allow to sit at room temperature until easy to handle. Roll each into a 10- inch circle. Cut each circle into 12 pie shaped pieces. Roll up each piece , starting with wide end. Place on lightly buttered or sprayed baking sheets. Bake at 350^ for 20 to 30 minutes. Cool on wire racks. Serve plain or frost with creamy glaze. - 2Glaze:
Melt butter in a small saucepan. Blend in sugar and flavoring. Stir in water one Tablespoon at a time until glaze is of proper consistency for glaze.
