Cottage Cheese Butterhorns
By
Pat Duran
@kitchenChatter
1
★★★★★ 1 vote5
Ingredients
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ROLLS:
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1 cbutter,softened
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1 1/2 ccream style cottage cheese
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2 call purpose flour
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1/2 tspsalt
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GLAZE:
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1/3 cbutter, soft
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2 cpowdered sugar
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1 1/2 tspvanilla or lemon extract
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2 to 4 tsphot water
How to Make Cottage Cheese Butterhorns
- Rolls:
Cream all ingredients. Cover and refrigerate overnight. Next morning: Divide dough into 3 equal parts. Allow to sit at room temperature until easy to handle. Roll each into a 10- inch circle. Cut each circle into 12 pie shaped pieces. Roll up each piece , starting with wide end. Place on lightly buttered or sprayed baking sheets. Bake at 350^ for 20 to 30 minutes. Cool on wire racks. Serve plain or frost with creamy glaze. - Glaze:
Melt butter in a small saucepan. Blend in sugar and flavoring. Stir in water one Tablespoon at a time until glaze is of proper consistency for glaze.