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cottage cheese butterhorns

★★★★★ 1 Review
kitchenChatter avatar
By Pat Duran
from Las Vegas, NV

This is one of my favorite recipes for bread rolls. I like them because they are quick and easy and that they is NO yeast in these rolls. And you mix them up and let them set overnight.

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★★★★★ 1 Review
serves makes 36 butterhorn rolls
prep time 10 Min
cook time 30 Min

Ingredients For cottage cheese butterhorns

  • ROLLS:
  • 1 c
    butter,softened
  • 1 1/2 c
    cream style cottage cheese
  • 2 c
    all purpose flour
  • 1/2 tsp
    salt
  • GLAZE:
  • 1/3 c
    butter, soft
  • 2 c
    powdered sugar
  • 1 1/2 tsp
    vanilla or lemon extract
  • 2 to 4 tsp
    hot water
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How To Make cottage cheese butterhorns

  • 1
    Rolls: Cream all ingredients. Cover and refrigerate overnight. Next morning: Divide dough into 3 equal parts. Allow to sit at room temperature until easy to handle. Roll each into a 10- inch circle. Cut each circle into 12 pie shaped pieces. Roll up each piece , starting with wide end. Place on lightly buttered or sprayed baking sheets. Bake at 350^ for 20 to 30 minutes. Cool on wire racks. Serve plain or frost with creamy glaze.
  • 2
    Glaze: Melt butter in a small saucepan. Blend in sugar and flavoring. Stir in water one Tablespoon at a time until glaze is of proper consistency for glaze.
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