Cinnamon Rolls made from scratch

2
Jessicas Elam

By
@jessicaskitchen

tried tested family approved

Rating:
★★★★★ 1 vote
Comments:
Serves:
Yields 20 to 24 Rolls depending on the size you desire
Prep:
20 Min
Cook:
25 Min
Method:
Convection Oven

Ingredients

yields 2 to 24 rolls ingredients list king arthur bread flour is best for this . but you can use plain flour 1 t lbs yeast (fast acting) 3/4 t lbs salt 1.cup sugar 1 3/4 cup warm water( warm to the touch) from faucet 1 1/4 lb of flour 1/2

How to Make Cinnamon Rolls made from scratch

Step-by-Step

  • 1In a small bowl combine the cinnamon and sugar and nut

    Stir and set aside

    1. in a large bowl combine yeast, salt, sugar, water oil,

    2. Add flour & stir until well mixed and all flour is saturated

    place plastic wrap over the bowl and let rise about 3 to 4 hours ( depending on the climate and humidity more or less)

    let your dough double in size , and work for a while

    4. Once your bread mixture has raised . On a floured surface knead the dough about 10 minutes

    divide the dough into 2 equal portions , put one aside

    5. one a floured surface place one portion of the dough and with a dough roller begin rolling .

    Roll the dough into a rectangle shape. until 1/4 to 1/8 inches thick

    Sprinkle 1/2 the sugar and cinnamon and nut mixture on the dough.

    Begin rolling the dough from one end . rolling it into a log.

    trim the ends of the log if you desire

    and begin cutting the log about 1 in. to 1 1/2 in. apart.

    place the rolls in a greased 9×13 pan

    Bake @ 365 Degrees F. for 15 to 20 minutes

Printable Recipe Card

About Cinnamon Rolls made from scratch

Main Ingredient: Bread
Regional Style: Jewish
Other Tags: For Kids, Healthy