Real Recipes From Real Home Cooks ®

cinnamon rolls made from scratch

(1 rating)
Recipe by
Jessicas Elam
Campton, KY

tried tested family approved

(1 rating)
yield serving(s)
prep time 20 Min
cook time 25 Min
method Convection Oven

Ingredients For cinnamon rolls made from scratch

  • yields 2 to 24 rolls ingredients list king arthur bread flour is best for this . but you can use plain flour 1 t lbs yeast (fast acting) 3/4 t lbs salt 1.cup sugar 1 3/4 cup warm water( warm to the touch) from faucet 1 1/4 lb of flour 1/2

How To Make cinnamon rolls made from scratch

  • 1
    In a small bowl combine the cinnamon and sugar and nut Stir and set aside 1. in a large bowl combine yeast, salt, sugar, water oil, 2. Add flour & stir until well mixed and all flour is saturated place plastic wrap over the bowl and let rise about 3 to 4 hours ( depending on the climate and humidity more or less) let your dough double in size , and work for a while 4. Once your bread mixture has raised . On a floured surface knead the dough about 10 minutes divide the dough into 2 equal portions , put one aside 5. one a floured surface place one portion of the dough and with a dough roller begin rolling . Roll the dough into a rectangle shape. until 1/4 to 1/8 inches thick Sprinkle 1/2 the sugar and cinnamon and nut mixture on the dough. Begin rolling the dough from one end . rolling it into a log. trim the ends of the log if you desire and begin cutting the log about 1 in. to 1 1/2 in. apart. place the rolls in a greased 9×13 pan Bake @ 365 Degrees F. for 15 to 20 minutes