cinnamon rolls made from scratch

How To Make cinnamon rolls made from scratch

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  Step 1
  In a small bowl combine the cinnamon and sugar and nut Stir and set aside 1. in a large bowl combine yeast, salt, sugar, water oil, 2. Add flour & stir until well mixed and all flour is saturated place plastic wrap over the bowl and let rise about 3 to 4 hours ( depending on the climate and humidity more or less) let your dough double in size , and work for a while 4. Once your bread mixture has raised . On a floured surface knead the dough about 10 minutes divide the dough into 2 equal portions , put one aside 5. one a floured surface place one portion of the dough and with a dough roller begin rolling . Roll the dough into a rectangle shape. until 1/4 to 1/8 inches thick Sprinkle 1/2 the sugar and cinnamon and nut mixture on the dough. Begin rolling the dough from one end . rolling it into a log. trim the ends of the log if you desire and begin cutting the log about 1 in. to 1 1/2 in. apart. place the rolls in a greased 9×13 pan Bake @ 365 Degrees F. for 15 to 20 minutes
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