Cinnamon Rolls- for Crockpot
Make them for Sunday breakfast- prepare and cook in the Crockpot for 2 to 3 hours- go to Church - and when you come home- the smell of the cinnamon will be a welcoming delight- now eat the ooey-gooey morsels...mmmmm
1 can(s)10 count refrigerated flaky or buttermilk biscuits
1/2 cbrown sugar, firmly packed
1 or 2 tspcinnamon
1 tspvanilla extract
·chopped pecans, if desired
1 1/3 cpowdered sugar
1/2 tspvanilla extract
How to Make Cinnamon Rolls- for Crockpot
- Coat crockpot with Pam liberally.
In a small bowl mix melted butter and vanilla.
In another bowl combine brown sugar and cinnamon.
- Cover the top of the crockpot with a large sheet of paper towel and then place lid on the towel. (this helps prevent condensation from dripping on the rolls).
- Cook for 2 to 3 hours, on medium.
Mix glaze ingredients and pour over the warm rolls on serving plate.