Cinnamon Rolls- for Crockpot

2
Pat Duran

By
@kitchenChatter

These are so quick a oh so easy!
Make them for Sunday breakfast- prepare and cook in the Crockpot for 2 to 3 hours- go to Church - and when you come home- the smell of the cinnamon will be a welcoming delight- now eat the ooey-gooey morsels...mmmmm

Rating:

★★★★★ 4 votes

Comments:
Serves:
makes 10 rolls
Prep:
10 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • BISCUITS:

  • 1 can(s)
    10 count refrigerated flaky or buttermilk biscuits
  • 1/4 c
    butter,melted
  • 1/2 c
    brown sugar, firmly packed
  • 1 or 2 tsp
    cinnamon
  • 1 tsp
    vanilla extract
  • ·
    chopped pecans, if desired
  • GLAZE:

  • 1 1/3 c
    powdered sugar
  • 2 Tbsp
    milk
  • 1/2 tsp
    vanilla extract

How to Make Cinnamon Rolls- for Crockpot

Step-by-Step

  1. Coat crockpot with Pam liberally.
    In a small bowl mix melted butter and vanilla.
    In another bowl combine brown sugar and cinnamon.
  2. Separate the biscuits;roll each biscuit in the butter mixture and then in the brown sugar mixture.
    Place the prepared biscuits in the crockpot and sprinkle with nuts, if desired.
  3. Cover the top of the crockpot with a large sheet of paper towel and then place lid on the towel. (this helps prevent condensation from dripping on the rolls).
  4. Cook for 2 to 3 hours, on medium.
    ---
    Mix glaze ingredients and pour over the warm rolls on serving plate.

Printable Recipe Card

About Cinnamon Rolls- for Crockpot

Main Ingredient: Bread
Regional Style: American




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