These are so quick a oh so easy!
Make them for Sunday breakfast- prepare and cook in the Crockpot for 2 to 3 hours- go to Church - and when you come home- the smell of the cinnamon will be a welcoming delight- now eat the ooey-gooey morsels...mmmmm
servesmakes 10 rolls
prep time10 Min
cook time2 Hr
methodSlow Cooker Crock Pot
Ingredients For cinnamon rolls- for crockpot
10 count refrigerated flaky or buttermilk biscuits
brown sugar, firmly packed
1 or 2 tsp
chopped pecans, if desired
1 1/3 c
How To Make cinnamon rolls- for crockpot
Coat crockpot with Pam liberally.
In a small bowl mix melted butter and vanilla.
In another bowl combine brown sugar and cinnamon.
Separate the biscuits;roll each biscuit in the butter mixture and then in the brown sugar mixture.
Place the prepared biscuits in the crockpot and sprinkle with nuts, if desired.
Cover the top of the crockpot with a large sheet of paper towel and then place lid on the towel. (this helps prevent condensation from dripping on the rolls).
Cook for 2 to 3 hours, on medium.
Mix glaze ingredients and pour over the warm rolls on serving plate.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Cinnamon Rolls- for Crockpot: