Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

cinnamon rolls- for crockpot

(4 RATINGS)
1.35K Pinches 2 Photos
kitchenChatter avatar
Las Vegas, NV
Updated on Oct 8, 2012

These are so quick a oh so easy! Make them for Sunday breakfast- prepare and cook in the Crockpot for 2 to 3 hours- go to Church - and when you come home- the smell of the cinnamon will be a welcoming delight- now eat the ooey-gooey morsels...mmmmm

prep time 10 Min
cook time 2 Hr
method Slow Cooker Crock Pot
yield makes 10 rolls

Ingredients

  • BISCUITS:
  • 1 can 10 count refrigerated flaky or buttermilk biscuits
  • 1/4 cup butter,melted
  • 1/2 cup brown sugar, firmly packed
  • 1 or 2 teaspoons cinnamon
  • 1 teaspoon vanilla extract
  • - chopped pecans, if desired
  • GLAZE:
  • 1 1/3 cups powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

How To Make cinnamon rolls- for crockpot

  • Step 1
    Coat crockpot with Pam liberally. In a small bowl mix melted butter and vanilla. In another bowl combine brown sugar and cinnamon.
  • Step 2
    Separate the biscuits;roll each biscuit in the butter mixture and then in the brown sugar mixture. Place the prepared biscuits in the crockpot and sprinkle with nuts, if desired.
  • Step 3
    Cover the top of the crockpot with a large sheet of paper towel and then place lid on the towel. (this helps prevent condensation from dripping on the rolls).
  • Step 4
    Cook for 2 to 3 hours, on medium. --- Mix glaze ingredients and pour over the warm rolls on serving plate.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes