Cinnamon Rolls- for Crockpot

2
Pat Duran

By
@kitchenChatter

These are so quick a oh so easy!
Make them for Sunday breakfast- prepare and cook in the Crockpot for 2 to 3 hours- go to Church - and when you come home- the smell of the cinnamon will be a welcoming delight- now eat the ooey-gooey morsels...mmmmm

Rating:
★★★★★ 4 votes
Comments:
Serves:
makes 10 rolls
Prep:
10 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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BISCUITS:

1 can(s)
10 count refrigerated flaky or buttermilk biscuits
1/4 c
butter,melted
1/2 c
brown sugar, firmly packed
1 or 2 tsp
cinnamon
1 tsp
vanilla extract
chopped pecans, if desired

GLAZE:

1 1/3 c
powdered sugar
2 Tbsp
milk
1/2 tsp
vanilla extract

How to Make Cinnamon Rolls- for Crockpot

Step-by-Step

  • 1Coat crockpot with Pam liberally.
    In a small bowl mix melted butter and vanilla.
    In another bowl combine brown sugar and cinnamon.
  • 2Separate the biscuits;roll each biscuit in the butter mixture and then in the brown sugar mixture.
    Place the prepared biscuits in the crockpot and sprinkle with nuts, if desired.
  • 3Cover the top of the crockpot with a large sheet of paper towel and then place lid on the towel. (this helps prevent condensation from dripping on the rolls).
  • 4Cook for 2 to 3 hours, on medium.
    ---
    Mix glaze ingredients and pour over the warm rolls on serving plate.

Printable Recipe Card

About Cinnamon Rolls- for Crockpot

Main Ingredient: Bread
Regional Style: American




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