cinnamon roll cutting tip
(2 RATINGS)
An EASY way to slice cinnamon rolls without squishing them!
No Image
prep time
5 Min
cook time
method
Bake
yield
many
Ingredients
- 18" - 18" piece of unflavored dental floss
- - cinnamon roll - ready to cut
How To Make cinnamon roll cutting tip
-
Step 1A tip on cutting cinnamon rolls. Once you have the roll made and you are ready to slice, put away the knife. Instead reach for UNFLAVORED dental floss. Take a good 18" piece of dental floss, scoot the middle under the roll and line it up with where you want to slice. Keeping the floss straight and perpendicular to the roll, switch the two ends of the floss. Take the right end in your left hand and vice versa. Then pull steady and down and it will slice right through the dough without squishing it.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Other Desserts
Category:
Sweet Breads
Category:
Other Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#cinnamon
Keyword:
#Rolls
Keyword:
#tips
Method:
Bake
Culture:
American
Ingredient:
Bread
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