chocolate chip quick bread
This is a super NO EGG recipe for a loaf bread. The banana serves as the binder in this. I have also used applesauce instead of oil and it works great! I have substituted in 1/2 cup of coconut, butterscotch chips and different nuts to make it different flavors and it always turns out great!
prep time
15 Min
cook time
1 Hr
method
Bake
yield
6 serving(s)
Ingredients
- 2 cups all purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 - banana, mashed
- 3/4 cup almond or reg milk
- 1/2 cup cooking oil or applesauce
- 1 cup chocolate chips
- 1 cup nuts, chopped
How To Make chocolate chip quick bread
-
Step 1Preheat overn to 350 degrees.
-
Step 2Mix all dry ingredients together in a medium bowl. Mix all wet ingredients together in a separate bowl. Add dry ingredients to wet ingredients stirring only to blend- do not over mix.
-
Step 3Add nuts and chips. Stir just to mix.
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Step 4Put in greased loaf pan that has parchment paper on the bottom of the pan(this makes releasing the bread so much easier) Bake until toothpick comes out clean and loaf is dark golden brown, about an hour.
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Step 5Turn out onto a wire rack to cool for about an hour. Store in ziplock plastic bag.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Sweet Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Diet:
Low Fat
Keyword:
#eggs
Keyword:
#chips
Keyword:
#No
Ingredient:
Fruit
Method:
Bake
Culture:
American
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