cap'n crunch french toast

Name: CAP'N CRUNCH FRENCH TOAST
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 slice(s) thick, dense bread; 2 large eggs; 1/8 cup(s) heavy cream (i used half n half); 2 cup(s) cap'n crunch cereal (crushed but leave some whole pieces too); 1-2 tablespoon(s) butter; 1 teaspoon(s) vanilla; - powdered sugar; - maple syrup

(1 RATING)

72 Pinches 7 Photos

Lora DiGs

Monroe Township, NJ

Updated on Sep 29, 2013

I SAW THIS RECIPE FEATURD ON DINERS DRIVINS N DIVES COMES FROM A PLACE CALLD BLUE MOON CAFE.....IT LOOKD SOOOO GOOD I HAD TO TRY IT......RESULT A CRUNCHY DECADENT ...N NOT AS SWEET AS U MITE THINK... FRENCH TOAST MMMMMMMM :)

Rate

HEAVEN ON A PLATE....THANX BLUE MOON CAFE!!

prep time 10 Min

cook time 10 Min

method Pan Fry

yield I made 2 slices

Ingredients

2 slices thick, dense bread
2 large eggs
1/8 cup heavy cream (i used half n half)
2 cups cap'n crunch cereal (crushed but leave some whole pieces too)
1-2 tablespoon butter
1 teaspoon vanilla
- powdered sugar
- maple syrup

How To Make cap'n crunch french toast

Step 1

POUR 2 CUPS (OR MORE) IN GALLON SIZED PLASTIC BAG N CRUSH ....LEAVE SOME PIECES WHOLE...THEN POUR IN PIE PLATE.

Step 2

IN ANOTHER PIE PLATE MIX 2 EGGS, VANILLA, N CREAM.
Step 3

DIP BREAD INTO EGG MIXTURE (DO NOT SATURATE)....THEN PRESS INTO CRUSHD CEREAL.
Step 4

MELT BUTTER ONE TBLSPN AT A TIME IN LARGE PAN ( I USED MY ELECTRIC SKILLET).
Step 5

ON MED/HIGH HEAT CARMELIZE EACH SIDE ABOUT 3-5 min.....ADD OTHER TBLSPN OF BUTTER WEN DOING OTHER SIDE.
Step 6

SPRINKLE WITH CONF. SUGAR N DRIZZLE ON MAPLE SYRUP.......ENJOY :)
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