Black Coffee and Chocolate Bread

Pat Duran


Who doesn't like coffee and chocolate for breakfast- it's like-"have your cake and drink it too"- This bread with dark chocolate, coffee, toasted almonds. and chocolate chip frosting with Irish whiskey should wake you up in a hurry. This was one of my dad's favorite bread desserts.


★★★★★ 3 votes

30 Min
55 Min


  • BREAD:

  • 2/3 c
    brown sugar, firmly packed
  • 1/2 c
  • 1 c
    semi-sweet mini chocolate chips, melted
  • 2 large
  • 2 1/2 c
    all purpose flour
  • 1/2 c
    strong cold coffee (liquid)
  • 1 c
    unsweetened applesauce
  • 1 tsp
    baking soda
  • 2 tsp
    vanilla extract
  • 1/2 c
    semi-sweet mini chocolate chips
  • GLAZE:

  • 1/2 c
    semi-sweet mini chocolate chips
  • 1 Tbsp
  • 5 tsp
    whiskey or water
  • 1/2 c
    powdered sugar
  • 1/4 tsp

How to Make Black Coffee and Chocolate Bread


  1. Heat oven to 350^. Grease (2) 8x5 inch loaf pans-bake 45-50 minutes
    or (5) 5x3-inch mini loaf pans.-bake 30-35 minutes
    Combine brown sugar and butter in a large bowl. Beat at medium speed, scraping bowl often until smooth and creamy. Add melted chocolate chips and eggs; continue beating until well mixed.
  2. Add flour, applesauce,cold coffee, baking powder, soda and vanilla.
    Reduce speed to low; continue beating, scraping bowl if necessary,until mixture is creamy. Stir in the chocolate chips.
  3. Spoon batter into prepared pans of your choice. Bake until center crack is dry when touched. Cool 10 minutes. Remove from pan/pans, to wire rack and cool completely.
  4. Glaze:
    Combine chips,butter and whiskey in a heavy saucepan. Cook over low heat, stirring constantly, until melted and smooth.
    Remove from heat, stir in powdered sugar,and vanilla until smooth and creamy. Frost loaves while a little warm.

Printable Recipe Card

About Black Coffee and Chocolate Bread

Main Ingredient: Flour
Regional Style: American

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