Real Recipes From Real Home Cooks ®

black coffee and chocolate bread

★★★★★ 3
a recipe by
Pat Duran
Las Vegas, NV

Who doesn't like coffee and chocolate for breakfast- it's like-"have your cake and drink it too"- This bread with dark chocolate, coffee, toasted almonds. and chocolate chip frosting with Irish whiskey should wake you up in a hurry. This was one of my dad's favorite bread desserts.

★★★★★ 3
prep time 30 Min
cook time 55 Min
method Bake

Ingredients For black coffee and chocolate bread

  • BREAD:
  • 2/3 c
    brown sugar, firmly packed
  • 1/2 c
  • 1 c
    semi-sweet mini chocolate chips, melted
  • 2 lg
  • 2 1/2 c
    all purpose flour
  • 1/2 c
    strong cold coffee (liquid)
  • 1 c
    unsweetened applesauce
  • 1 tsp
    baking soda
  • 2 tsp
    vanilla extract
  • 1/2 c
    semi-sweet mini chocolate chips
  • GLAZE:
  • 1/2 c
    semi-sweet mini chocolate chips
  • 1 Tbsp
  • 5 tsp
    whiskey or water
  • 1/2 c
    powdered sugar
  • 1/4 tsp

How To Make black coffee and chocolate bread

  • 1
    Heat oven to 350^. Grease (2) 8x5 inch loaf pans-bake 45-50 minutes or (5) 5x3-inch mini loaf pans.-bake 30-35 minutes Bread: Combine brown sugar and butter in a large bowl. Beat at medium speed, scraping bowl often until smooth and creamy. Add melted chocolate chips and eggs; continue beating until well mixed.
  • 2
    Add flour, applesauce,cold coffee, baking powder, soda and vanilla. Reduce speed to low; continue beating, scraping bowl if necessary,until mixture is creamy. Stir in the chocolate chips.
  • 3
    Spoon batter into prepared pans of your choice. Bake until center crack is dry when touched. Cool 10 minutes. Remove from pan/pans, to wire rack and cool completely.
  • 4
    Glaze: Combine chips,butter and whiskey in a heavy saucepan. Cook over low heat, stirring constantly, until melted and smooth. Remove from heat, stir in powdered sugar,and vanilla until smooth and creamy. Frost loaves while a little warm.