black coffee and chocolate bread

Name: Black Coffee and Chocolate Bread
Prep time: 30 min
Cook time: 55 min
Cuisine: American
Ingredients: ## BREAD:; 2/3 cup(s) brown sugar, firmly packed; 1/2 cup(s) butter,softened; 1 cup(s) semi-sweet mini chocolate chips, melted; 2 large eggs; 2 1/2 cup(s) all purpose flour; 1/2 cup(s) strong cold coffee (liquid); 1 cup(s) unsweetened applesauce; 1 teaspoon(s) baking soda; 2 teaspoon(s) vanilla extract; 1/2 cup(s) semi-sweet mini chocolate chips; ## GLAZE:; 1/2 cup(s) semi-sweet mini chocolate chips; 1 tablespoon(s) butter; 5 teaspoon(s) whiskey or water; 1/2 cup(s) powdered sugar; 1/4 teaspoon(s) vanilla

(3 RATINGS)

169 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Apr 12, 2012

Who doesn't like coffee and chocolate for breakfast- it's like-"have your cake and drink it too"- This bread with dark chocolate, coffee, toasted almonds. and chocolate chip frosting with Irish whiskey should wake you up in a hurry. This was one of my dad's favorite bread desserts.

Rate

prep time 30 Min

cook time 55 Min

method Bake

yield

Ingredients

BREAD:
2/3 cup brown sugar, firmly packed
1/2 cup butter,softened
1 cup semi-sweet mini chocolate chips, melted
2 large eggs
2 1/2 cups all purpose flour
1/2 cup strong cold coffee (liquid)
1 cup unsweetened applesauce
1 teaspoon baking soda
2 teaspoons vanilla extract
1/2 cup semi-sweet mini chocolate chips
GLAZE:
1/2 cup semi-sweet mini chocolate chips
1 tablespoon butter
5 teaspoons whiskey or water
1/2 cup powdered sugar
1/4 teaspoon vanilla

How To Make black coffee and chocolate bread

Step 1

Heat oven to 350^. Grease (2) 8x5 inch loaf pans-bake 45-50 minutes or (5) 5x3-inch mini loaf pans.-bake 30-35 minutes Bread: Combine brown sugar and butter in a large bowl. Beat at medium speed, scraping bowl often until smooth and creamy. Add melted chocolate chips and eggs; continue beating until well mixed.

Step 2

Add flour, applesauce,cold coffee, baking powder, soda and vanilla. Reduce speed to low; continue beating, scraping bowl if necessary,until mixture is creamy. Stir in the chocolate chips.
Step 3

Spoon batter into prepared pans of your choice. Bake until center crack is dry when touched. Cool 10 minutes. Remove from pan/pans, to wire rack and cool completely.
Step 4

Glaze: Combine chips,butter and whiskey in a heavy saucepan. Cook over low heat, stirring constantly, until melted and smooth. Remove from heat, stir in powdered sugar,and vanilla until smooth and creamy. Frost loaves while a little warm.
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