Bananas for Monkey Bread
By
Candi Hummer
@nvmommyx6
1
I've been messing with monkey bread for awhile trying to perfect it with homemade bicuits! And today, I have succeeded!!
Ingredients
-
2 cmilk
-
1 Tbspshortening
-
4 cbread flour
-
2 tspsalt
-
1 Tbsp+ 1 teaspoon baking powder
-
2very ripe bananas
-
2 stickbutter, melted
-
1 ccinnamon & sugar mixed divided
How to Make Bananas for Monkey Bread
- Grease bundt pan and set aside. Heat oven to 350.
- Warm your milk and shortening on the stovetop on very low until shortening is melted; turn off heat.
- Mix flour, salt, baking powder with milk mixture until dough forms. Roll out to 1/2 inch thickness and cut with biscuit cutter. (I use an upsidedown cup.)
- Cut each biscuit into 4 pieces. Toss them in dry cinnamon & sugar mix.
Drop biscuit pieces into greased bundt pan until bottom is covered. Slice 1 banana and cover biscuits with banana pieces. Create another layer of biscuit pieces, another layer of the 2nd banana and so on. - Mix melted butter with cinnamon and sugar until it's very thick. Pour into bundt pan over biscuits & bananas. Bake for 20-30 minutes.
NOTE: Put a pan under your bundt pan - it bubbles over a little! This turns out amazing. My family devoured the whole thing! Thank you Jesus for baking with me :0)
About Bananas for Monkey Bread
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Collection: 2012 Member's Choice
