Bananas for Monkey Bread
By
Candy Hummer
@nvmommyx6
1
I've been messing with monkey bread for awhile trying to perfect it with homemade bicuits! And today, I have succeeded!!
Ingredients
- 2 c
- milk
- 1 Tbsp
- shortening
- 4 c
- bread flour
- 2 tsp
- salt
- 1 Tbsp
- + 1 teaspoon baking powder
- 2
- very ripe bananas
- 2 stick
- butter, melted
- 1 c
- cinnamon & sugar mixed divided
How to Make Bananas for Monkey Bread
- 1Grease bundt pan and set aside. Heat oven to 350.
- 2Warm your milk and shortening on the stovetop on very low until shortening is melted; turn off heat.
- 3Mix flour, salt, baking powder with milk mixture until dough forms. Roll out to 1/2 inch thickness and cut with biscuit cutter. (I use an upsidedown cup.)
- 4Cut each biscuit into 4 pieces. Toss them in dry cinnamon & sugar mix.
Drop biscuit pieces into greased bundt pan until bottom is covered. Slice 1 banana and cover biscuits with banana pieces. Create another layer of biscuit pieces, another layer of the 2nd banana and so on. - 5Mix melted butter with cinnamon and sugar until it's very thick. Pour into bundt pan over biscuits & bananas. Bake for 20-30 minutes.
NOTE: Put a pan under your bundt pan - it bubbles over a little! This turns out amazing. My family devoured the whole thing! Thank you Jesus for baking with me :0)
About Bananas for Monkey Bread
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Collection: 2012 Member's Choice
