banana nut bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 1/2 cup(s) all purpose flour; 1 cup(s) sugar; 3 1/2 teaspoon(s) baking powder; 1 teaspoon(s) salt; 3/4 cup(s) milk; 1 - egg; 1 cup(s) chopped walnuts; 3 - large bananas, mashed

(1 RATING)

57 Pinches 1 Photo

Victoria Fincher

Idyllwild, CA

Updated on Oct 21, 2011

Basic recipe from my mom's old Betty Crocker cookbook. Still a family favortie though. :) Posting it for my Christmas gift basket shopping list.

Rate

prep time 15 Min

cook time 1 Hr

method Bake

yield 1 loaf OR 3 mini loaves

Ingredients

2 1/2 cups all purpose flour
1 cup sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
1 - egg
1 cup chopped walnuts
3 - large bananas, mashed

How To Make banana nut bread

Step 1

Heat oven to 350. Grease and flour 9x5x3 loaf pan. For 3 MINI LOAVES (3x5x2) heat to 325.

Step 2

Combine all ingredients in mixing bowl. Thoroughly mix ingredients for about 30 seconds, scraping bowl frequently.
Step 3

Pour into loaf pan/s, bake for about 1 hour or until a toothpick inserted in the center comes out clean. Transfer to wire rack to cool. Allow to cool completely before slicing.
Step 4

Best served hot with butter. Freezes well.
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