Banana Nut Bread
By
Cherie Szilvagyi
@cheries001
1
Coming from my Great Great Grandmother Shaw this recipe was passed down through the generations. This bread surpasses any other banana bread that I have had. Try and see if you agree that the 1800's were a great time for some awesome cooks.
Ingredients
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1 csugar
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1/2 csoftened butter
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3 largereally ripe black bananas
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2eggs
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1 tspsoda
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1/2 tspsalt
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2 cflour
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1 cchopped walnuts or pecans (optional)
How to Make Banana Nut Bread
- Add sugar and butter and cream together in mixer. When light and fluffy add the eggs one at a time. Once mixture is again light and fluffy add the bananas one at a time. Add remaining ingredients and mix well. Place prepared batter in an oiled bread pan.
- Bake at 350 for 1 hour or until done. Ovens vary but my oven bakes the bread for one hour and turns it out beautifully. Slice when hot if you wish to make a mess of the loaf. Tastes oh so fantastic when you eat it hot with the melted butter. I find a serated knife helps me to not make so much of a mess of the loaf. Slice when cooled. Store in an airtight container. This bread can be frozen and thawed for that baked yesterday goodness.
