banabread

How To Make banabread

• Step 1
  First of all peel the bananas and wash their peelings with a clean little brush in current water from your tap.Cut into small pieces as well as the fruit itself.
• Step 2
  Get the blender,put the banana and the peel,add the eggs,the melted butter and the teaspoon of honey.Mix well,until it is smooth.
• Step 3
  In a separated bowl mix all the other ingredients,sifting carefully.Let the raisins and macadamia for the end,just before the baking powder and the baking soda.Add the blender mixture and start stirring with a wood spoon,until it is all beautifully together.
• Step 4
  Grease a medium baking sheet bread with butter and sprinkle a little of oat around its inside.Drop the mixture and turn on the oven in 240ºC. It´s going to take around 40 minutes to be baked.Although,use the stick technique in order to check if it is already firmly but softly baked.
• Step 5
  While it is cooling down,make some tiny rolls using a firk on the bred surface, then ,once in a while, pour some sweetned warm milk over it,in order to provide a smoother crost in the end.
• Step 6
  When it´s still warm ,take out from the baking sheet and sieve some confectioner sugar over it.Another idea is to decorate with some Nutella cream.
• Step 7
  The best tip of all:serve with a generous portion of vanilla ice cream,and dare your family not to lick their lips and desperately ask for another portion!!!!!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!