Baked Persimmon Pudding

Name: Baked Persimmon Pudding
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 c all purpose flour; 1/2 tsp salt; 1/2 tsp baking soda; 3/4 c sugar; 1 c persimmon pulp (see below); 2 eggs, beaten; 1 c milk; 1/2 tsp grated lemon rind; 2 Tbsp butter, room temperature

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By Lyn Starr
@lynstarr

Grandma Marilyn couldn't wait for the persimmons to get ripe! As kids, we hated the thought of these "strange sounding things" and we might have to EAT one!!!

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

55 Min

Ingredients

1 c

all purpose flour
1/2 tsp

salt
1/2 tsp

baking soda
3/4 c

sugar
1 c

persimmon pulp (see below)
2

eggs, beaten
1 c

milk
1/2 tsp

grated lemon rind
2 Tbsp

butter, room temperature
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How to Make Baked Persimmon Pudding

Step-by-Step

preheat oven to 350.

well-greased and floured 8x8x2" square pan.
Choose soft ripe fruit with a transparent skin. Peel and strain the pulp. Add 1 1/2 teaspoons lemon juice to pulp.
In a large mixing bowl, sift toghter dry ingredients. Add persimmon pulp, 2 beaten eggs, milk, lemon rind and butter. Mix well.
Pour batter into pan. Bake 45 to 55 minutes or until done.
Serve warm with whippwd cream.