baked persimmon pudding

Name: Baked Persimmon Pudding
Prep time: 15 min
Cook time: 55 min
Yield: 6
Ingredients: 1 cup(s) all purpose flour; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 3/4 cup(s) sugar; 1 cup(s) persimmon pulp (see below); 2 - eggs, beaten; 1 cup(s) milk; 1/2 teaspoon(s) grated lemon rind; 2 tablespoon(s) butter, room temperature

(1 RATING)

41 Pinches

Lyn Starr

Bakersfield, CA

Updated on Sep 15, 2012

Grandma Marilyn couldn't wait for the persimmons to get ripe! As kids, we hated the thought of these "strange sounding things" and we might have to EAT one!!!

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prep time 15 Min

cook time 55 Min

method ---

yield 6 serving(s)

Ingredients

1 cup all purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup sugar
1 cup persimmon pulp (see below)
2 - eggs, beaten
1 cup milk
1/2 teaspoon grated lemon rind
2 tablespoons butter, room temperature

How To Make baked persimmon pudding

Step 1

preheat oven to 350. well-greased and floured 8x8x2" square pan.

Step 2

Choose soft ripe fruit with a transparent skin. Peel and strain the pulp. Add 1 1/2 teaspoons lemon juice to pulp.
Step 3

In a large mixing bowl, sift toghter dry ingredients. Add persimmon pulp, 2 beaten eggs, milk, lemon rind and butter. Mix well.
Step 4

Pour batter into pan. Bake 45 to 55 minutes or until done.
Step 5

Serve warm with whippwd cream.
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