How to Make Baked Persimmon Pudding
- 1preheat oven to 350.
well-greased and floured 8x8x2" square pan.
- 2Choose soft ripe fruit with a transparent skin. Peel and strain the pulp. Add 1 1/2 teaspoons lemon juice to pulp.
- 3In a large mixing bowl, sift toghter dry ingredients. Add persimmon pulp, 2 beaten eggs, milk, lemon rind and butter. Mix well.
- 4Pour batter into pan. Bake 45 to 55 minutes or until done.
- 5Serve warm with whippwd cream.