Baked Persimmon Pudding
By
Lyn Starr
@lynstarr
1
Ingredients
-
1 call purpose flour
-
1/2 tspsalt
-
1/2 tspbaking soda
-
3/4 csugar
-
1 cpersimmon pulp (see below)
-
2eggs, beaten
-
1 cmilk
-
1/2 tspgrated lemon rind
-
2 Tbspbutter, room temperature
How to Make Baked Persimmon Pudding
- preheat oven to 350.
well-greased and floured 8x8x2" square pan. - Choose soft ripe fruit with a transparent skin. Peel and strain the pulp. Add 1 1/2 teaspoons lemon juice to pulp.
- In a large mixing bowl, sift toghter dry ingredients. Add persimmon pulp, 2 beaten eggs, milk, lemon rind and butter. Mix well.
- Pour batter into pan. Bake 45 to 55 minutes or until done.
- Serve warm with whippwd cream.