Baked Persimmon Pudding

Baked Persimmon Pudding Recipe

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Lyn Starr


Grandma Marilyn couldn't wait for the persimmons to get ripe! As kids, we hated the thought of these "strange sounding things" and we might have to EAT one!!!


★★★★★ 1 vote

15 Min
55 Min


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1 c
all purpose flour
1/2 tsp
1/2 tsp
baking soda
3/4 c
1 c
persimmon pulp (see below)
eggs, beaten
1 c
1/2 tsp
grated lemon rind
2 Tbsp
butter, room temperature

How to Make Baked Persimmon Pudding


  • 1preheat oven to 350.

    well-greased and floured 8x8x2" square pan.
  • 2Choose soft ripe fruit with a transparent skin. Peel and strain the pulp. Add 1 1/2 teaspoons lemon juice to pulp.
  • 3In a large mixing bowl, sift toghter dry ingredients. Add persimmon pulp, 2 beaten eggs, milk, lemon rind and butter. Mix well.
  • 4Pour batter into pan. Bake 45 to 55 minutes or until done.
  • 5Serve warm with whippwd cream.

Printable Recipe Card

About Baked Persimmon Pudding

Course/Dish: Sweet Breads
Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #tea, #Party, #DESERT

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