/ Sweet Breads
persimmon pulp (see below)
grated lemon rind
butter, room temperature
How to Make Baked Persimmon Pudding
1preheat oven to 350.
well-greased and floured 8x8x2" square pan.
2Choose soft ripe fruit with a transparent skin. Peel and strain the pulp. Add 1 1/2 teaspoons lemon juice to pulp.
3In a large mixing bowl, sift toghter dry ingredients. Add persimmon pulp, 2 beaten eggs, milk, lemon rind and butter. Mix well.
4Pour batter into pan. Bake 45 to 55 minutes or until done.
5Serve warm with whippwd cream.
Printable Recipe Card
About Baked Persimmon Pudding