A Different Kind of Cornbread

A Different Kind Of Cornbread Recipe

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Lori Zimmer


Most cornbread is a somewhat dry affair, but not this recipe, which my sister was given while she was living in Hawaii. It's much moister and cake-like in texture, sweet and delicious... definitely not for the butter-phobic!


★★★★★ 1 vote

5 Min
30 Min



  • 2 c
    biscuit mix
  • 1 c
  • 1/2 tsp
    baking soda
  • 2 tsp
    (heaping) yellow cornmeal

  • 1/2 lb
    butter, melted
  • 2
    eggs, well-beaten
  • 1 c

How to Make A Different Kind of Cornbread


  1. Mix dry ingredients together in a large mixing bowl.
  2. In a separate bowl, stir together the wet ingredients.
  3. Slowly pour wet mixture into dry ingredients and mix together with a wire whisk to remove as many lumps as possible.
  4. Pour into a well-greased 9-inch x 11-inch glass baking dish. Bake at 350 degrees for 25 to 30 minutes, until a toothpick inserted near the center comes out clean.

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About A Different Kind of Cornbread

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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