A Different Kind of Cornbread

A Different Kind Of Cornbread Recipe

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Lori Zimmer

By
@SheWolfZ

Most cornbread is a somewhat dry affair, but not this recipe, which my sister was given while she was living in Hawaii. It's much moister and cake-like in texture, sweet and delicious... definitely not for the butter-phobic!

Rating:

★★★★★ 1 vote

Comments:
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

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DRY INGREDIENTS

2 c
biscuit mix
1 c
sugar
1/2 tsp
baking soda
2 tsp
(heaping) yellow cornmeal

WET INGREDIENTS

1/2 lb
butter, melted
2
eggs, well-beaten
1 c
milk

How to Make A Different Kind of Cornbread

Step-by-Step

  • 1Mix dry ingredients together in a large mixing bowl.
  • 2In a separate bowl, stir together the wet ingredients.
  • 3Slowly pour wet mixture into dry ingredients and mix together with a wire whisk to remove as many lumps as possible.
  • 4Pour into a well-greased 9-inch x 11-inch glass baking dish. Bake at 350 degrees for 25 to 30 minutes, until a toothpick inserted near the center comes out clean.

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About A Different Kind of Cornbread

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy




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