A Different Kind of Cornbread
How to Make A Different Kind of Cornbread
- Mix dry ingredients together in a large mixing bowl.
- In a separate bowl, stir together the wet ingredients.
- Slowly pour wet mixture into dry ingredients and mix together with a wire whisk to remove as many lumps as possible.
- Pour into a well-greased 9-inch x 11-inch glass baking dish. Bake at 350 degrees for 25 to 30 minutes, until a toothpick inserted near the center comes out clean.