a different kind of cornbread

Name: A Different Kind of Cornbread
Prep time: 5 min
Cook time: 30 min
Cuisine: American
Ingredients: ## DRY INGREDIENTS; 2 cup(s) biscuit mix; 1 cup(s) sugar; 1/2 teaspoon(s) baking soda; 2 teaspoon(s) (heaping) yellow cornmeal; ## WET INGREDIENTS; 1/2 pound(s) butter, melted; 2 - eggs, well-beaten; 1 cup(s) milk

(1 RATING)

114 Pinches

Lori Zimmer

Camp Hill, PA

Updated on Apr 26, 2012

Most cornbread is a somewhat dry affair, but not this recipe, which my sister was given while she was living in Hawaii. It's much moister and cake-like in texture, sweet and delicious... definitely not for the butter-phobic!

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prep time 5 Min

cook time 30 Min

method Bake

yield

Ingredients

DRY INGREDIENTS
2 cups biscuit mix
1 cup sugar
1/2 teaspoon baking soda
2 teaspoons (heaping) yellow cornmeal
WET INGREDIENTS
1/2 pound butter, melted
2 - eggs, well-beaten
1 cup milk

How To Make a different kind of cornbread

Step 1

Mix dry ingredients together in a large mixing bowl.

Step 2

In a separate bowl, stir together the wet ingredients.
Step 3

Slowly pour wet mixture into dry ingredients and mix together with a wire whisk to remove as many lumps as possible.
Step 4

Pour into a well-greased 9-inch x 11-inch glass baking dish. Bake at 350 degrees for 25 to 30 minutes, until a toothpick inserted near the center comes out clean.
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