60 Minute Rolls
By
BETH HART
@BETH05738
12
Blue Ribbon Recipe
If you've never made dinner rolls before and are intimidated, give this recipe a try. It's a very simple roll recipe made in a stand mixer. The dough only rises once so this is a time-saving recipe. Once baked, the roll is dense yet soft and fluffy. There's a slight sweetness to them.
NOTE: We used 2 cups of milk while making this recipe and it worked quite well. If your dough is still a little too sticky, slowly add additional flour.
The Test Kitchen
Ingredients
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1/4 cwarm water
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2 Tbspwhite sugar
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2 pkgyeast
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2 cmilk
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1/2 cbutter or oleo (1 stick)
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3eggs
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2/3 cwhite sugar
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2 tspsalt
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5-7 cwhite flour