/ Savory Breads
1Combine 2 1/2 cups bread flour, ww flour, dry milk wheat germ and yeast in large bowl
2In a sausepancombine water sugar, shortening, honey, oil and salt till warm (or in microwave0
3add heated ingredients to dry mixture. with mixer on low speed combine and beat 1/2 minute, then 3 minutes on high speed
4Stir in remaining flour.
6Cover and let rise 40 to 50 minutes , until doubled
7divide into 2 loaves. place in well greased loaf pans, in draft free place cover with tee towels and let rise another 30 to 40 minutes
8bake in pre heated 400 degree oven 30 to 35 minutes, until golden and sound hollow