Wheat Germ Bread

Wheat Germ Bread

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gaynel mohler


I love the flavor wheatgerm gives in this bread. Kind of nutty and wholesome. I make this on occassion for summer sandwiches. ( like tomato sandwiches ) Hope you like it.


★★★★★ 1 vote

2 loaves
2 Hr
35 Min


  • 6 to 6 1/2 c
    bread flour
  • 1/2 c
    whole wheat flour
  • 1/2 c
    nonfat dry milk
  • 1/4 c
    wheat germ
  • 1 Tbsp
  • 2 3/4 c
    warm water
  • 1/4 c
  • 3 Tbsp
  • 2 tsp
  • 1 Tbsp
  • 2 Tbsp
    olive oil

How to Make Wheat Germ Bread


  1. Combine 2 1/2 cups bread flour, ww flour, dry milk wheat germ and yeast in large bowl
  2. In a sausepancombine water sugar, shortening, honey, oil and salt till warm (or in microwave0
  3. add heated ingredients to dry mixture. with mixer on low speed combine and beat 1/2 minute, then 3 minutes on high speed
  4. Stir in remaining flour.
  5. Knead 5 to 7 minutes
  6. Cover and let rise 40 to 50 minutes , until doubled
  7. divide into 2 loaves. place in well greased loaf pans, in draft free place cover with tee towels and let rise another 30 to 40 minutes
  8. bake in pre heated 400 degree oven 30 to 35 minutes, until golden and sound hollow
  9. slice and enjoy

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About Wheat Germ Bread

Other Tag: Healthy

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