wheat germ bread

Name: Wheat Germ Bread
Prep time: 2 h
Cook time: 35 min
Yield: 2
Ingredients: 6 to 6 1/2 cup(s) bread flour; 1/2 cup(s) whole wheat flour; 1/2 cup(s) nonfat dry milk; 1/4 cup(s) wheat germ; 1 tablespoon(s) yeast; 2 3/4 cup(s) warm water; 1/4 cup(s) sugar; 3 tablespoon(s) shortening; 2 teaspoon(s) salt; 1 tablespoon(s) honey; 2 tablespoon(s) olive oil

(1 RATING)

39 Pinches 1 Photo

gaynel mohler

junction city, OH

Updated on May 22, 2012

I love the flavor wheatgerm gives in this bread. Kind of nutty and wholesome. I make this on occassion for summer sandwiches. ( like tomato sandwiches ) Hope you like it.

Rate

Wheat Germ Molasses muffins. Great warm with butter and a cup of coffee.

prep time 2 Hr

cook time 35 Min

method ---

yield 2 loaves

Ingredients

6 to 6 1/2 cups bread flour
1/2 cup whole wheat flour
1/2 cup nonfat dry milk
1/4 cup wheat germ
1 tablespoon yeast
2 3/4 cups warm water
1/4 cup sugar
3 tablespoons shortening
2 teaspoons salt
1 tablespoon honey
2 tablespoons olive oil

How To Make wheat germ bread

Step 1

Combine 2 1/2 cups bread flour, ww flour, dry milk wheat germ and yeast in large bowl

Step 2

In a sausepancombine water sugar, shortening, honey, oil and salt till warm (or in microwave0
Step 3

add heated ingredients to dry mixture. with mixer on low speed combine and beat 1/2 minute, then 3 minutes on high speed
Step 4

Stir in remaining flour.
Step 5

Knead 5 to 7 minutes
Step 6

Cover and let rise 40 to 50 minutes , until doubled
Step 7

divide into 2 loaves. place in well greased loaf pans, in draft free place cover with tee towels and let rise another 30 to 40 minutes
Step 8

bake in pre heated 400 degree oven 30 to 35 minutes, until golden and sound hollow
Step 9

slice and enjoy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes