Vidalla Corn Bread

1
Zelda Hopkins

By
@Zelda51

I got this recipe from a Paula Deen's show that I watched. This is one of the best corn bread that I have ever eaten. The one word I would give this is Yum!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
serves 8
Prep:
10 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 large
    vidalla onion, chopped
  • 1/2 stick
    butter
  • 1 box
    cornbread mix
  • 1/3 c
    milk
  • 1 c
    sour cream
  • 1 c
    cheddar cheese, shredded
  • 1/4 tsp
    salt
  • 1 large
    egg

How to Make Vidalla Corn Bread

Step-by-Step

  1. Place 1/2 stick butter in small skillet, melt butter and add diced onion. Cook until onion turns translucent. Then put in bowl and combine cornbread mix, milk, sour cream, cheddar cheese, salt, and egg. Mix well. Then pour into well greased muffin pan or 8x8 pan. Bake at 450 degrees for 10-20 minutes depending on your oven.

Printable Recipe Card

About Vidalla Corn Bread

Course/Dish: Savory Breads
Main Ingredient: Vegetable
Regional Style: American




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