Savory Zucchini Garlic Onion Dill Bread

1
Family Favorites

By
@Quinnn

A deliciously moist, buttery garlic bread with shredded cheddar, garlic, dill and onion. Although you can make this in a standard loaf pan, I think that it's much nicer baked in mini loaf pans. Sliced and placed in a pretty bread basket served with your main course, served with your favorite cream cheese spread as an appetizer, or served warm with a nice marinara sauce, your family will love it.

I purchased a package of 5 aluminum mini loaf pans for around $1.29 and they baked up perfectly.

A wonderful gift that your friends and neighbors will love.

Adapted from Joy of Cooking

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 standard loaf or 3 mini loaves
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 3 c
    flour
  • 4 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 tsp
    baking soda
  • 2 tsp
    garlic powder
  • 1 c
    shredded zucchini, peel left on
  • 3/4 c
    shredded cheddar
  • 1/2
    medium onion, chopped finely
  • 2 tsp
    dried dill weed
  • 2 large
    eggs, beaten
  • 1 Tbsp
    white vinegar mixed with enough milk to make 1 cup
  • 4 Tbsp
    butter, melted
  • USE TO BRUSH ON LOAVES:

  • 4 Tbsp
    additional melted butter
  • 1/8 tsp
    garlic powder
  • 1
    pinch of dill weed

How to Make Savory Zucchini Garlic Onion Dill Bread

Step-by-Step

  1. Preheat oven to 350 degrees. Spray or butter 3 mini loaf pans (3 1/2 x 6) or 1 standard loaf pan.
  2. Mix all dry ingredients together in a large bowl and whisk. (Can sift if you would prefer.) Using a large spoon to this bowl, add zucchini, cheese, onion and dill, coating completely.
  3. Add wet ingredients (eggs, milk w/vinegar, and melted butter).
  4. Stir until just blended. Place equally in to prepared pans.
  5. Bake 3 mini loaves for 20 minutes. Remove from oven and brush with 1/2 of butter garlic powder mixture. Return to oven approximately 5 more minutes or until a toothpick comes out almost clean and they are golden brown. When done, brush with remaining butter mixture.
  6. (For a standard size loaf, bake approximately 45 minutes, brush with butter and return for an additional 5 minutes.) I have never used a large pan myself, so watch closely.

Printable Recipe Card

About Savory Zucchini Garlic Onion Dill Bread

Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




Show 10 Comments & Reviews

15 Simple Banana Bread Recipes

15 Simple Banana Bread Recipes

Kitchen Crew @JustaPinch

15 banana bread recipes you'll go bananas for!

Pineapple Cranberry Zucchini Bread Recipe

Pineapple Cranberry Zucchini Bread

Kitchen Crew @JustaPinch

The absolute best zucchini bread recipe ever! So moist and full of flavor, you're going to love this Pineapple Cranberry Zucchini Bread. Click here for the Pineapple Cranberry Zucchini Bread...

12 Twists On Traditional Pb&j Recipe

12 Twists on Traditional PB&J

Kitchen Crew @JustaPinch

Try these fun peanut butter and jelly recipes that reinvent a kid's classic. There's nothing basic about PB&J!