sage rolls

How To Make sage rolls

• Step 1
  In small pot, combine milk, sugar, salt and 1 tbsp butter; heat to lukewarm and set aside.
• Step 2
  In large bowl, dissolve yeast in 1/3 cup of lukewarm water.
• Step 3
  Add the lukewarm milk mixture to the dissolved yeast.
• Step 4
  Stir in sage, wheat germ and 2 cups flour.
• Step 5
  Add remaining 1/4 cup flour to form a soft dough, kneading lightly till smooth.
• Step 6
  Leave in warm spot, covered, until doubled in size.
• Step 7
  Melt remaining 4 tbsp of butter and pour half into a 9" cake pan.
• Step 8
  Shape dough into 12 balls.
• Step 9
  Place in pan and drizzle with remaining butter.
• Step 10
  Cover and rise 30- 45 minutes more.
• Step 11
  Bake in 400 degree oven for 20- 25 minutes.
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