Sage Rolls

Sage Rolls Recipe

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Baby Kato


So easy and tasty. Golden, buttery and filled with sage...they will remind you of turkey stuffing.


★★★★★ 2 votes

2 Hr
20 Min


  • ·
    2⁄3 cup milk
  • ·
    1 tablespoon sugar, white
  • ·
    1 teaspoon salt
  • ·
    5 tablespoons butter
  • ·
    1 package active dry yeast
  • ·
    1⁄3 cup lukewarm water
  • ·
    2 teaspoons dried sage or 2 teaspoons ground sage
  • ·
    1⁄4 cup wheat germ
  • ·
    2 1⁄4 cups flour

How to Make Sage Rolls


  1. In small pot, combine milk, sugar, salt and 1 tbsp butter; heat to lukewarm and set aside.
  2. In large bowl, dissolve yeast in 1/3 cup of lukewarm water.
  3. Add the lukewarm milk mixture to the dissolved yeast.
  4. Stir in sage, wheat germ and 2 cups flour.
  5. Add remaining 1/4 cup flour to form a soft dough, kneading lightly till smooth.
  6. Leave in warm spot, covered, until doubled in size.
  7. Melt remaining 4 tbsp of butter and pour half into a 9" cake pan.
  8. Shape dough into 12 balls.
  9. Place in pan and drizzle with remaining butter.
  10. Cover and rise 30- 45 minutes more.
  11. Bake in 400 degree oven for 20- 25 minutes.

Printable Recipe Card

About Sage Rolls

Course/Dish: Savory Breads
Main Ingredient: Bread
Regional Style: Canadian
Hashtag: #Quebec - bread

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