quick & easy cheese bread
This recipe comes from a 40-year-old cookbook I believe belonged to my mother. I love, love, love cheese bread. One of my local supermarkets used to make it in their bakery but stopped several years ago and I haven't been able to find it since. This recipe is so easy I can make it anytime!
prep time
10 Min
cook time
30 Min
method
Bake
yield
Makes 3 small loaves
Ingredients
- 1 - egg, beaten
- 1 cup milk
- 1 tablespoon minced onion
- 3 cups bisquick biscuit mix
- 1 cup grated sharp cheddar cheese
- - butter
How To Make quick & easy cheese bread
-
Step 1In a large bowl, combine egg, milk, and onion. Let stand for 5 minutes. Stir together Bisquick and cheese. Stir in the milk mixture just to moisten; do not over-mix. -
Step 2Turn batter into 3 greased loaf pans (6x3x2"). Bake in a pre-heated 350-degree oven for 25-30 minutes.
-
Step 3Let stand in pans for 5 minutes before turning out on a wire rack to cool. Serve with plenty of butter.
-
Step 4NOTE: If you prefer to use a large loaf pan, here are the directions. For a 9x5" loaf pan, bake in a 350-degree oven for 40-45 minutes. For a 8x4" loaf pan, bake in a 325-degree oven for 50-60 minutes. When using these larger pans, check the bread FREQUENTLY toward the last ten minutes of baking time, using the toothpick method.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Savory Breads
Category:
Other Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Keyword:
#comfort
Keyword:
#cheesy
Method:
Bake
Culture:
American
Ingredient:
Bread
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