QUICK & EASY CHEESE BREAD

5
Ellen Bales

By
@Starwriter

This recipe comes from a 40-year-old cookbook I believe belonged to my mother. I love, love, love cheese bread. One of my local supermarkets used to make it in their bakery but stopped several years ago and I haven't been able to find it since. This recipe is so easy I can make it anytime!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 3 small loaves
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

How to Make QUICK & EASY CHEESE BREAD

Step-by-Step

  1. In a large bowl, combine egg, milk, and onion. Let stand for 5 minutes. Stir together Bisquick and cheese. Stir in the milk mixture just to moisten; do not over-mix.
  2. Turn batter into 3 greased loaf pans (6x3x2"). Bake in a pre-heated 350-degree oven for 25-30 minutes.
  3. Let stand in pans for 5 minutes before turning out on a wire rack to cool. Serve with plenty of butter.
  4. NOTE: If you prefer to use a large loaf pan, here are the directions.
    For a 9x5" loaf pan, bake in a 350-degree oven for 40-45 minutes.
    For a 8x4" loaf pan, bake in a 325-degree oven for 50-60 minutes.
    When using these larger pans, check the bread FREQUENTLY toward the last ten minutes of baking time, using the toothpick method.

Printable Recipe Card

About QUICK & EASY CHEESE BREAD

Main Ingredient: Bread
Regional Style: American
Hashtags: #comfort #cheesy




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