quick cobblestone bread for breadmaker

Name: Quick Cobblestone Bread for Breadmaker
Prep time: 10 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 1 cup(s) water; 2 tablespoon(s) butter, cut up; 3 cup(s) bread flour; 1/3 cup(s) grated parmesan cheese; 1 tablespoon(s) sugar; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) dried italian seasoning; 1 1/4 teaspoon(s) yeast; ## PREVIOUS INGREDIENTS ARE TO PUT IN THE BREAD MACHINE IN ORDER REQUIRED BY MANUFACTURER.; - non-stick spray coating; 2 tablespoon(s) butter, melted; 1/2 teaspoon(s) dried italian seasoning; 1/4 teaspoon(s) garlic salt

26 Pinches 6 Photos

Elaine Douglas

Vancouver, BC

Updated on Jul 1, 2015

I found this recipe in an old Better Homes and Gardens Bread Machine Baking book. I have used it many times. It makes a lovely presentation and is very easy to do. Recipe says to use an 11 X 7 X 1 1/2 inch baking pan. I have successfully used other size pans. A 9 X 13 inch pan makes a flatter product that is better for a larger number of people. This is good for a pot luck. Sometimes people don't want a large dinner roll and these are small. They alway come back for more but it is not a big commitment to start with. I often substitute 1/2 c whole wheat flour for 1/2 c of the bread flour.

Rate

prep time 10 Min

cook time 30 Min

method Bread Machine

yield 10 serving(s)

Ingredients

1 cup water
2 tablespoons butter, cut up
3 cups bread flour
1/3 cup grated parmesan cheese
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon dried italian seasoning
1 1/4 teaspoons yeast
PREVIOUS INGREDIENTS ARE TO PUT IN THE BREAD MACHINE IN ORDER REQUIRED BY MANUFACTURER.
- non-stick spray coating
2 tablespoons butter, melted
1/2 teaspoon dried italian seasoning
1/4 teaspoon garlic salt

How To Make quick cobblestone bread for breadmaker

Step 1

Put bread ingredients up to and including yeast in bread maker on dough cycle.

Step 2

When dough cycle is complete, remove from pan, punch it down, cover and let rest for 10 minutes.
Step 3

Using kitchen scissors that have been sprayed with non-stick cooking spray, snip the dough directly into a well-greased 11 by 7 inch baking pan. Cut the dough into 3/4 inch to 1 inch irregular pieces covering the pan evenly in 1 or 2 layers.
Step 4

Cover and let rise in a warm place for 25 minutes or until double. Stir together the melted butter, the 1/2 to 3/4 tsp. Italian seasoning plus the garlic salt.
Step 5

Drizzle the butter mixture over the risen dough. Bake at 350 degrees F until golden brown - about 30 minutes. Turn out on cooling rack and allow to cool.
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