perfect parmesan popovers
Don't leave me alone with a plate of these or they will be gone before you know it! Break a warm one in half, spread a little butter, and I'm in heaven! Had these at an open house a few years back and have been looking for a recipe ever since. Recipe: HealthCentral.com Photo: pdxfoodlove.com
prep time
10 Min
cook time
25 Min
method
Bake
yield
Makes 12
Ingredients
- 1 cup all purpose flour
- 1/4 cup plus 1 tbsp. freshly grated parmesan cheese
- 1 pinch salt
- 1/4 teaspoon freshly ground pepper
- 2 large eggs
- 1 - egg white
- 1 cup milk
- 1 tablespoon butter, melted
- 2 - scallions, minced
How To Make perfect parmesan popovers
-
Step 1Whisk flour, Parmesan, salt and pepper in a medium bowl. Make a well in the center of flour mixture.
-
Step 2Whisk eggs, egg white, milk and butter together until frothy. Pour into well of flour mixture and whisk just until smooth. Stir in the scallions.
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Step 3Preheat oven to 425 degrees. Lightly coat a 12-cup muffin tin with nonstick cooking spray and put in oven to preheat.
-
Step 4When a drop of water sizzles in the pan, the pan is hot enough. Spoon in batter, dividing it evenly among the 12 cups.
-
Step 5Bake for 15 minutes at 425 degrees. Reduce oven temp to 350 and bake until popovers are golden and puffed, about 10 minutes longer.
-
Step 6Immediately remove popovers from the pan and make a small slit in the side of each to release steam.
-
Step 7Serve warm with butter and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Savory Breads
Category:
Other Breads
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#savory
Keyword:
#cheesy
Keyword:
#scrumptuous
Method:
Bake
Culture:
American
Ingredient:
Bread
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