Mama's Zucchini Bread

6
Joanne Hendriksen

By
@Elizabeth33

My mother in law used to bring these little loaves when she visited. I thought certainly they would be difficult to make. Although once over the initial fear I tried and was pleasantly surprised at how easy they are to bake. And so good! Serves to curb hunger any time, or as a great gift to send someone also travels well enough to bring with you on any occasion.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Variable
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

  • 3
    eggs
  • 3 c
    all purpose flour
  • 3 tsp
    pure vanilla extract
  • 2 c
    sugar
  • 2 tsp
    cinnamon
  • 2 c
    shredded zucchini
  • 1 c
    oil
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt

How to Make Mama's Zucchini Bread

Step-by-Step

  1. Preheat oven 350 degrees.
    Oil baking loaf pans, set aside.
  2. Shred medium zucchini
  3. Mix thoroughly flour, baking soda, baking powder, salt, cinnamon.
  4. Make a well in center of flour mixture. Place eggs, vanilla, oil, vanilla, zucchini and stir, stir, stir until a nice smooth batter.
  5. Bake for 1 hr. Then cool & slice.

Printable Recipe Card

About Mama's Zucchini Bread

Course/Dish: Savory Breads
Main Ingredient: Flour
Regional Style: American




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