mama's zucchini bread

Name: Mama's Zucchini Bread
Prep time: 10 min
Cook time: 55 min
Cuisine: American
Ingredients: 3 - eggs; 3 cup(s) all purpose flour; 3 teaspoon(s) pure vanilla extract; 2 cup(s) sugar; 2 teaspoon(s) cinnamon; 2 cup(s) shredded zucchini; 1 cup(s) oil; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt

11 Pinches 6 Photos

Joanne Hendriksen

Updated on Jun 20, 2015

My mother in law used to bring these little loaves when she visited. I thought certainly they would be difficult to make. Although once over the initial fear I tried and was pleasantly surprised at how easy they are to bake. And so good! Serves to curb hunger any time, or as a great gift to send someone also travels well enough to bring with you on any occasion.

Rate

prep time 10 Min

cook time 55 Min

method Bake

yield Variable

Ingredients

3 - eggs
3 cups all purpose flour
3 teaspoons pure vanilla extract
2 cups sugar
2 teaspoons cinnamon
2 cups shredded zucchini
1 cup oil
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt

How To Make mama's zucchini bread

Step 1

Preheat oven 350 degrees. Oil baking loaf pans, set aside.

Step 2

Shred medium zucchini
Step 3

Mix thoroughly flour, baking soda, baking powder, salt, cinnamon.
Step 4

Make a well in center of flour mixture. Place eggs, vanilla, oil, vanilla, zucchini and stir, stir, stir until a nice smooth batter.
Step 5

Bake for 1 hr. Then cool & slice.
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