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mama's zucchini bread

Elizabeth33 avatar
Recipe by
Joanne Hendriksen
@Elizabeth33

My mother in law used to bring these little loaves when she visited. I thought certainly they would be difficult to make. Although once over the initial fear I tried and was pleasantly surprised at how easy they are to bake. And so good! Serves to curb hunger any time, or as a great gift to send someone also travels well enough to bring with you on any occasion.

►
yield serving(s)
prep time 10 Min
cook time 55 Min
method Bake

Ingredients For mama's zucchini bread

  • 3
    eggs
  • 3 c
    all purpose flour
  • 3 tsp
    pure vanilla extract
  • 2 c
    sugar
  • 2 tsp
    cinnamon
  • 2 c
    shredded zucchini
  • 1 c
    oil
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1 tsp
    salt

How To Make mama's zucchini bread

  • 1
    Preheat oven 350 degrees. Oil baking loaf pans, set aside.
  • 2
    Shred medium zucchini
  • 3
    Mix thoroughly flour, baking soda, baking powder, salt, cinnamon.
  • 4
    Make a well in center of flour mixture. Place eggs, vanilla, oil, vanilla, zucchini and stir, stir, stir until a nice smooth batter.
  • 5
    Bake for 1 hr. Then cool & slice.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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