keto dill rye bread

Name: Keto Dill Rye Bread
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 3 cup(s) almond flour; 2 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1/2 cup(s) coconut oil; 1/4 cup(s) coconut milk from can; 3 eggs, whisked; 1 tablespoon(s) each dill weed & caraway seeds

(1 RATING)

28 Pinches 6 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Dec 13, 2019

Been trying to make a great low carb bread for a long time. A lot of wasted ingredients. What I miss most about low carb, is a slice of rye toast. Not anymore! I finally got this right. And now that I did, I'll be able to use this recipe for other bread, including sweet breads.

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

3 cups almond flour
2 teaspoons baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup coconut oil
1/4 cup coconut milk from can
3 eggs, whisked
1 tablespoon each dill weed & caraway seeds

How To Make keto dill rye bread

Step 1

In a medium size bowl mix all Your dry ingredients, except dill and caraway.

Step 2

Next add all the wet ingredients and mix well. After mixed add dill and caraway seed on top.
Step 3

In a greased 9in. Bread pan. Pour mix in and spread evenly. I like to add some more caraway seeds.
Step 4

Bake in preheated 300 degree oven for 1 hour. Remove and let cool before slicing
Step 5

Slice into 16 thin slices (Great for toasting) or 8 thicker slices. Thick slice 5 carb or 2 thin slices. I enjoyed My first slice slightly still warm with butter. Sooo good!
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