Real Recipes From Real Home Cooks ®

keto dill rye bread

(1 rating)
Recipe by
Lisa G. Sweet Pantry Gal
Buffalo, NY

Been trying to make a great low carb bread for a long time. A lot of wasted ingredients. What I miss most about low carb, is a slice of rye toast. Not anymore! I finally got this right. And now that I did, I'll be able to use this recipe for other bread, including sweet breads.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For keto dill rye bread

  • 3 c
    almond flour
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/4 tsp
  • 1/2 c
    coconut oil
  • 1/4 c
    coconut milk from can
  • 3
    eggs, whisked
  • 1 Tbsp
    each dill weed & caraway seeds

How To Make keto dill rye bread

  • 1
    In a medium size bowl mix all Your dry ingredients, except dill and caraway.
  • 2
    Next add all the wet ingredients and mix well. After mixed add dill and caraway seed on top.
  • 3
    In a greased 9in. Bread pan. Pour mix in and spread evenly. I like to add some more caraway seeds.
  • 4
    Bake in preheated 300 degree oven for 1 hour. Remove and let cool before slicing
  • 5
    Slice into 16 thin slices (Great for toasting) or 8 thicker slices. Thick slice 5 carb or 2 thin slices. I enjoyed My first slice slightly still warm with butter. Sooo good!