jalapeno cheddar & bacon cornbread

Ingredients For jalapeno cheddar & bacon cornbread

• 1 c

  all purpose flour
• 1 c

  cornmeal
• 3 1/2 tsp

  baking powder
• 2 1/2 Tbsp

  sugar
• 3

  beaten eggs
• 2 1/2 c

  milk
• 1/2 c

  vegetable oil
• 1

  can cream corn
• 1 1/2 c

  cheddar cheese, shredded
• 4-5

  pieces bacon cooked and crumbled
• 4-5

  jalapenos chopped fine (seeds removed)
• 2 tsp

  garlic minced