Jalapeno Cheddar & Bacon Cornbread

Melissa Turner


We love this with chili.


★★★★★ 2 votes

10 Min
35 Min


  • 1 c
    all purpose flour
  • 1 c
  • 3 1/2 tsp
    baking powder
  • 2 1/2 Tbsp
  • 3
    beaten eggs
  • 2 1/2 c
  • 1/2 c
    vegetable oil
  • 1
    can cream corn
  • 1 1/2 c
    cheddar cheese, shredded
  • 4-5
    pieces bacon cooked and crumbled
  • 4-5
    jalapenos chopped fine (seeds removed)
  • 2 tsp
    garlic minced

How to Make Jalapeno Cheddar & Bacon Cornbread


  1. Combine all ingredients together and pour into 2 small or 1 large buttered baking dish. Bake for 30-35 mins in a 400 degree preheated oven. If making muffins adjust cooking time accordingly.

Printable Recipe Card

About Jalapeno Cheddar & Bacon Cornbread

Main Ingredient: Flour
Regional Style: Mexican
Hashtags: #cheese #corn #JALAPENO

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