jalapeno cheddar & bacon cornbread

Name: Jalapeno Cheddar & Bacon Cornbread
Prep time: 10 min
Cook time: 35 min
Cuisine: Mexican
Ingredients: 1 cup(s) all purpose flour; 1 cup(s) cornmeal; 3 1/2 teaspoon(s) baking powder; 2 1/2 tablespoon(s) sugar; 3 - beaten eggs; 2 1/2 cup(s) milk; 1/2 cup(s) vegetable oil; 1 - can cream corn; 1 1/2 cup(s) cheddar cheese, shredded; 4-5 - pieces bacon cooked and crumbled; 4-5 - jalapenos chopped fine (seeds removed); 2 teaspoon(s) garlic minced

(2 RATINGS)

193 Pinches 2 Photos

Melissa Turner

EAST MOLINE, IL

Updated on Jan 5, 2013

We love this with chili.

Rate

prep time 10 Min

cook time 35 Min

method Bake

yield

Ingredients

1 cup all purpose flour
1 cup cornmeal
3 1/2 teaspoons baking powder
2 1/2 tablespoons sugar
3 - beaten eggs
2 1/2 cups milk
1/2 cup vegetable oil
1 - can cream corn
1 1/2 cups cheddar cheese, shredded
4-5 - pieces bacon cooked and crumbled
4-5 - jalapenos chopped fine (seeds removed)
2 teaspoons garlic minced

How To Make jalapeno cheddar & bacon cornbread

Step 1

Combine all ingredients together and pour into 2 small or 1 large buttered baking dish. Bake for 30-35 mins in a 400 degree preheated oven. If making muffins adjust cooking time accordingly.
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