Healthified Stuffing

Healthified Stuffing

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NIKKI SMITH

By
@adorefood

What is healthified ? To replace ingredients with great-tasting alternatives to create better-for-you recipes that are just yummy as the originals.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12( 1/2 cup)
Prep:
30 Min
Cook:
1 Hr 40 Min

Ingredients

  • 15 slice
    white whole grain bread
  • 2 Tbsp
    olive oil
  • 1/2 c
    chopped celery
  • 1/2 c
    chopped onions
  • 1/2 c
    chopped carrots
  • 2 c
    chicken or vegetable broth, reduced sodium
  • 1 tsp
    sage, dried
  • 1/2 tsp
    salt
  • 1/2 tsp
    thyme, dried
  • 1/4 tsp
    pepper

How to Make Healthified Stuffing

Step-by-Step

  1. Heat oven to 350F. Spray casserole pan with cooking spray; set aside.
  2. On large cookie sheet, place bread slices, Bake for 15-20 minutes. Turning each side once, until firm and golden brown. Remove bread slices from cookie sheet; cut into 1/2 inch cubes.
  3. In a large skillet, eat the oil over med- high heat Add celery, onion and carrots; cook 6 to 8 minutes, stirring frequently, until tender. Stir in broth, sage,thyme and pepper; heat to boiling. Remove from heat. Stir in the bread cubes until well blended. spoon mixture into casserole pan.
  4. Cover; bake 30 minutes. Uncover; bake 15-20 minutes longer or until hot and top is light golden brown.

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