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healthified stuffing

(1 RATING)
30 Pinches
adorefood avatar
HEMET, CA
Updated on Nov 8, 2011

What is healthified ? To replace ingredients with great-tasting alternatives to create better-for-you recipes that are just yummy as the originals.

prep time 30 Min
cook time 1 Hr 40 Min
method ---
yield 12 ( 1/2 cup)

Ingredients

  • 15 slices white whole grain bread
  • 2 tablespoons olive oil
  • 1/2 cup chopped celery
  • 1/2 cup chopped onions
  • 1/2 cup chopped carrots
  • 2 cups chicken or vegetable broth, reduced sodium
  • 1 teaspoon sage, dried
  • 1/2 teaspoon salt
  • 1/2 teaspoon thyme, dried
  • 1/4 teaspoon pepper

How To Make healthified stuffing

  • Step 1
    Heat oven to 350F. Spray casserole pan with cooking spray; set aside.
  • Step 2
    On large cookie sheet, place bread slices, Bake for 15-20 minutes. Turning each side once, until firm and golden brown. Remove bread slices from cookie sheet; cut into 1/2 inch cubes.
  • Step 3
    In a large skillet, eat the oil over med- high heat Add celery, onion and carrots; cook 6 to 8 minutes, stirring frequently, until tender. Stir in broth, sage,thyme and pepper; heat to boiling. Remove from heat. Stir in the bread cubes until well blended. spoon mixture into casserole pan.
  • Step 4
    Cover; bake 30 minutes. Uncover; bake 15-20 minutes longer or until hot and top is light golden brown.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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