grandma dailey's yeast rolls
(1 rating)
No Image
This recipe is from my husbands grandmother, who made these every Sunday before Church so they would be ready when she got home. People have tried and failed trying to make them just like Grandma Pearl's, but every now and then they come out just right. This is a full batch, to reduce just halve the recipe.
►
(1 rating)
yield
serving(s)
Ingredients For grandma dailey's yeast rolls
-
4 cscaled milk
-
3 tspsalt
-
4 Tbspshortening
-
5 pkgyeast
-
8 Tbspsugar
-
8 cflour
How To Make grandma dailey's yeast rolls
-
1Mix Sugar, Salt and Shortening in a bowl and add Scalded Milk. Cool to lukewarm and add yeast and stir until dissolved. Add flour and mix well.
-
2Cover bowl and let dough rise until double. Kneed dough on board with flour and add more as you work it. Roll the dough into small balls and place on greased baking sheet, cover and let rise again until doubled.
-
3Bake at 350 degrees until the rolls are golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT