Ghoulish Empanads

1
Lisa 'Gayle' Goff

By
@GayleGoff

A halloween idea for my sandwich challenge

Rating:
★★★★★ 1 vote
Comments:
Prep:
15 Min
Cook:
15 Min

Ingredients

1 pkg
refrigerated pie crust
2
egg yolks, beaten
green food coloring (preferably the paste)

FILLING:

1-1/2 lb
sweet potatoes (or yams..the orange ones)
1 Tbsp
butter softened
1/4 tsp
ground cumin
salt and pepper to taste

How to Make Ghoulish Empanads

Step-by-Step

  • 1peel, cook and puree sweet potatoes
  • 2combine pureed potatoes with butter, cumin and salt and pepper
  • 3Preheat oven to 450 while you assemble empanadas
  • 4unfold pie crust onto a floured board, using a 3" biscuit cutter cut 20-25 circles
  • 5scoop a tsp of filling into the center of each circle, fold over to a half moon shape, seal well with a fork or your fingers
  • 6combine egg and food coloring and brush onto empanadas
  • 7bake 10-12 minutes until crisp and cooked through.

    You could put a dipping sauce with this if you want, maybe a warm "blood" marinara or a garlic butter??

Printable Recipe Card

About Ghoulish Empanads