ghoulish empanads

How To Make ghoulish empanads

• Step 1
  peel, cook and puree sweet potatoes
• Step 2
  combine pureed potatoes with butter, cumin and salt and pepper
• Step 3
  Preheat oven to 450 while you assemble empanadas
• Step 4
  unfold pie crust onto a floured board, using a 3" biscuit cutter cut 20-25 circles
• Step 5
  scoop a tsp of filling into the center of each circle, fold over to a half moon shape, seal well with a fork or your fingers
• Step 6
  combine egg and food coloring and brush onto empanadas
• Step 7
  bake 10-12 minutes until crisp and cooked through. You could put a dipping sauce with this if you want, maybe a warm "blood" marinara or a garlic butter??
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!