FRIED DRESSING PATTIES

3
Ellen Bales

By
@Starwriter

I may have mentioned somewhere else that my mother-in-law used to make fried patties from leftover dressing. Well, here they are and they are delicious!
11-27-15

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

How to Make FRIED DRESSING PATTIES

Step-by-Step

  1. Shape leftover dressing into patties. If dressing is moist, you won't need to add anything--they should shape right up easily. If they are too dry to hold together, beat in an egg or a little milk.
  2. Coat the patties in flour. Heat butter or oil in a large skillet and add the patties, one at a time. Cook on one side over medium heat, about five or ten minutes. Turn patties once and cook on other side.
  3. When golden brown, remove to a paper towel to drain.
    Serve plain or with leftover gravy.

Printable Recipe Card

About FRIED DRESSING PATTIES

Main Ingredient: Bread
Regional Style: American



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