fried dressing patties

Name: FRIED DRESSING PATTIES
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) leftover sage dressing (or whatever kind you have); - all purpose flour; 2 tablespoon(s) butter or cooking oil

(2 RATINGS)

114 Pinches 4 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 21, 2025

I may have mentioned somewhere else that my mother-in-law used to make fried patties from leftover dressing. Well, here they are and they are delicious! 11-27-15

Rate

prep time 10 Min

cook time 15 Min

method Pan Fry

yield 4 serving(s)

Ingredients

2 cups leftover sage dressing (or whatever kind you have)
- all purpose flour
2 tablespoons butter or cooking oil

How To Make fried dressing patties

Step 1

Shape leftover dressing into patties. If dressing is moist, you won't need to add anything--they should shape right up easily. If they are too dry to hold together, beat in an egg or a little milk.

Step 2

Coat the patties in flour. Heat butter or oil in a large skillet and add the patties, one at a time. Cook on one side over medium heat, about five or ten minutes. Turn patties once and cook on other side.
Step 3

When golden brown, remove to a paper towel to drain. Serve plain or with leftover gravy.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Nutrition Facts

(per serving*)

calories: 151kcal, carbohydrates: 6g, cholesterol: 0mg, fat: 14g, fiber: 0g, protein: 1g, saturated fat: 1g, sodium: 0mg, sugar: 0g, unsaturated fat: 13g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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